Across photo of pecan pie overnight oats.
4.97 from 56 votes

It's like having pecan pie for breakfast! I've been making these Maple Cinnamon Pecan Overnight Oats for YEARS and they're always one of my favorite breakfasts for fall. With 16 grams of protein and a 5-minute prep time, I could not be more obsessed with how easy this healthy breakfast recipe is! Add the pecan pie topping or just mix in chopped pecans. Either way, these oats are full of yummy maple cinnamon pecan goodness!

Prep: 5 Total: 5
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Maple Cinnamon Pecan Overnight Oats

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It’s like having pecan pie for breakfast! I’ve been making these Maple Cinnamon Pecan Overnight Oats for YEARS and they’re always one of my favorite breakfasts for fall. With 16 grams of protein and a 5-minute prep time, I could not be more obsessed with how easy this healthy breakfast recipe is! Add the pecan pie topping or just mix in chopped pecans. Either way, these oats are full of yummy maple cinnamon pecan goodness!

Overnight Oats that Taste Like Pecan Pie!

If you’ve ever made my Vegan Pecan Pie recipe, then you KNOW how much I love pecan pie. Especially around this time of year! The holidays make me want to turn everything into a pie flavor. From Pumpkin Pie Overnight Oats to Apple Pie Protein Pancakes and Banana Coconut Cream Pie Oats, I could not be more obsessed.

These overnight oats are truly next level. The base Maple Cinnamon Overnight Oats are topped with a pecan pie overnight oats topping that makes them SO delicious. My kids even think they’re dessert! They have no idea that they secretly are full of protein and healthy ingredients. These oats are one of my favorite healthy fall breakfasts and I look forward to making them every year!

You’ll Also Love: 100+ Quick Healthy Breakfast Ideas

Top shot of Maple Cinnamon Overnight Oats in a mug.

Ingredients for Maple Overnight Oats

Maple Cinnamon Overnight Oats

  • Rolled Oats
  • Almond Butter (opens in a new tab) – Cashew butter or mixed nut butter are also great options. You could even use pecan butter for that extra pecan flavor!
  • Cinnamon
  • Vanilla
  • Maple Syrup
  • Vanilla Greek Yogurt – Plain Greek yogurt or thick coconut yogurt works great, too.
  • Milk – Feel free to use regular milk or any plant-based milk!

Pecan Pie Topping (Optional)

Ingredients for Maple Cinnamon Pecan Overnight Oats recipe.

How to Make Maple Cinnamon Pecan Overnight Oats

With just 5 minutes prep time, you’ll have a healthy, cozy breakfast ready to grab straight from the fridge the next morning. Here’s how to make these easy Maple Cinnamon Pecan Overnight Oats:

  1. Mix the Oats: Divide the rolled oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk into two jars (I love these pretty mugs for overnight oats! (opens in a new tab)).
  2. Refrigerate Overnight: Give each jar a good stir, pop the lids on, and refrigerate overnight.
  3. Add the Pecan Topping (Optional): In the morning, combine the almond butter, molasses, and brown sugar for a rich, pie-inspired topping. Microwave it for about 10-15 seconds to make it spreadable!
  4. Top with Pecans & Enjoy: Spread the topping over the oats and sprinkle with pecan halves for a deliciously nutty crunch. So yummy!

Recipe Tips

Adjust Sweetness: If you like it extra sweet, add an extra drizzle of maple syrup or a sprinkle of brown sugar to the oats.

Microwave for Warmth: For warm overnight oats, microwave the oats in a microwave-safe bowl for 30–45 seconds before adding the topping.

Nut Butter Swap: Feel free to swap almond butter for your favorite nut or seed butter (peanut, cashew, or sunflower seed) for a flavor twist.

Topping: Adjust the macros by adding a drizzle of almond butter and chopped pecans instead of using the entire topping, or feel free to just mix in chopped pecans and omit the topping altogether.

Top shot of Maple Cinnamon Pecan Overnight Oats in jars.

Topping Ideas

Mix up these pecan oats with these topping ideas for even more flavor and texture:

  • Chopped walnuts or almonds
  • Fresh apple slices or banana slices
  • Shredded coconut
  • A sprinkle of chia seeds or hemp hearts
  • Drizzle of honey or extra maple syrup

How to Store

These Maple Cinnamon Pecan Overnight Oats can be stored in airtight jars for up to 3-4 days! To meal prep, make a double or triple batch of this recipe and store in jars with lids for ready-to-go healthy breakfasts all week long!

Angled photo of Maple Cinnamon Pecan Overnight Oats recipe.

Easy Healthy Breakfast Ideas

More Fall Overnight Oat Recipes

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Across photo of pecan pie overnight oats.
ServingsServes 2
4.97 from 56 votes

Maple Cinnamon Pecan Overnight Oats

I've been making these Maple Cinnamon Pecan Overnight Oats for YEARS and they're always one of my favorite breakfasts for fall. With 16 grams of protein and a 5-minute prep time, I could not be more obsessed with how easy this healthy breakfast recipe is! Add the pecan pie topping or just mix in chopped pecans. Either way, these oats are full of maple cinnamon pecan goodness!
Prep: 5 minTotal: 5 min

Ingredients

Maple Cinnamon Overnight Oats

  • 1 cup rolled oats
  • 1 Tablespoon almond butter (opens in a new tab)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 Tablespoons maple syrup
  • 1/2 cup vanilla Greek yogurt
  • 1/2 cup milk

Pecan Pie Topping (Optional)

Instructions

  1. Divide the overnight oat ingredients into two jars.
  2. Mix, add lids, and store overnight in the refrigerator.
  3. In the morning, combine the almond butter, molasses, and brown sugar in a small bowl. It helps to microwave it for about 10-15 seconds to thin it out!
  4. Divide the topping mixture and add to each overnight oats jar, spreading into a thin layer on top.
  5. Add pecan halves over the topping and enjoy!

Watch Me Make This

Notes

  • The nutrition in this recipe includes the topping! Feel free to adjust the macros as needed. A few options include just adding a drizzle of almond butter and chopped pecans instead of using the entire topping, or you could just mix in chopped pecans and omit the topping altogether.

Nutrition

Serving: 1 Jar | Calories: 425 kcal | Carbohydrates: 56 g | Protein: 16 g | Fat: 16 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8 g | Trans Fat: 0.01 g | Cholesterol: 5 mg | Sodium: 49 mg | Potassium: 562 mg | Fiber: 7 g | Sugar: 23 g | Vitamin A: 127 IU | Vitamin C: 0.1 mg | Calcium: 261 mg | Iron: 3 mg

Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)

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35 Comments

  1. Panna

    Is the Calorie amount for 1 serving or 2>

    1. Christine McMichael

      Hi, Panna! The calorie amount is for 1 serving. I hope you enjoy the recipe!

  2. Renee Gardner

    Love overnight oats made with keifer!! I haven’t seen Nancy’s brand, but I’ll keep a look out for it. Is your version really sweet? I don’t do artificial sweeteners, but I’m not sure it would really need it with the maple syrup. How sweet is the end result?

    1. Christine McMichael

      Me too, Renee! I’m really loving Nancy’s brand, it’s SO good. I would say it’s fairly sweet and that you could leave out the stevia! And if it isn’t sweet enough, you can always add a little bit of extra maple syrup. I hope you enjoy the recipe!

  3. Erin @ The Speckled Palate

    Oh, these overnight oats look PERFECT! While it hasn’t quite felt like fall in Dallas, either, it IS cooling off, and I love these flavors of the season!

    1. Christine McMichael

      Thanks so much, Erin! 🙂

  4. Kimberly @ Berly's Kitchen

    I’ve yet to try overnight oats, but these sound really good. All the flavors you used are perfect for Fall and taste really good together. Maybe I should give them a try!

    1. Christine McMichael

      They’re delicious, Kimberly! You should definitely try them out! 🙂

  5. Amanda Mason

    You sure do have a wonderful collection of overnight oats…my goodness! I want to try ALL of them! They all looks so amazing!!! I’ll be printing this one off for sure!!

    1. Christine McMichael

      Thanks, Amanda! 🙂 Enjoy!