Prep: 10 I’ve been obsessed with these Vegetarian Jalapeño Bacon Waffles for YEARS and they’re still one of my favorite easy breakfast recipes! As a busy mom of 3, I’m always looking for fun and easy breakfast ideas that are flavorful but don’t require hours in the kitchen. These vegetarian waffles are the perfect mix of savory, spicy, and just a touch of sweet. I love making them for breakfast, brunch, or breakfast-for-dinner (my personal favorite) and my kids love them, too!
Vegetarian Waffles Recipe
That moment when the worlds of sweet, savory, and spicy all collide together to create the BEST EVER Jalapeño Bacon Vegetarian Waffles! You heard that right, friends. I could not be more obsessed with these light, fluffy, and deliciously savory waffles.
They’re made with crumbled vegetarian bacon, spicy jalapeños, and gooey cheddar cheese, all baked into a perfectly crispy and fluffy waffle. They come together in just 25 minutes and the best part? They’re totally customizable! Top them with avocado, extra bacon, jalapeños, or even a drizzle of maple syrup.
>> Be sure to also try these 45+ High-Protein Breakfast Ideas!
Why You’ll Love Them
- Quick & Easy: They only take 25 minutes total, so this recipe is perfect for busy mornings (or nights!).
- Family-Friendly: Even the kids love these, especially when they can add their favorite toppings!
- Gluten-Free: Use oat flour for a gluten-free version, or regular all-purpose flour if you prefer.
- Vegetarian: These waffles are savory and flavorful, but stay meat-free, thanks to the delicious vegetarian bacon!
- Perfect for Any Meal: Breakfast, brunch, or dinner—these waffles work any time of the day.
Vegetarian Bacon – What is it & Where Do I Buy it?
Vegetarian bacon is a plant-based alternative to traditional bacon that’s often made from soy, wheat, or pea protein and has a smoky flavor. You can find vegetarian bacon at most grocery stores, usually in the refrigerated section near other plant-based products. There are tons of options out there!
You’ll Also Love: Blueberry & Yogurt Breakfast Bowls
Ingredients for Bacon Waffles
- Butter, melted
- Milk
- Honey
- Eggs
- Oat Flour (opens in a new tab)
- Baking Powder/Salt
- Vegetarian Bacon (opens in a new tab)
- Freshly Diced Jalapeños
- Cheddar Cheese
How to Make Vegetarian Waffles
Put this easy healthy breakfast idea together in just 25 minutes! All you need is a mixing bowl, a waffle maker, (opens in a new tab) and a whisk. Here’s how to make Vegetarian Waffles:
- Whisk together the wet ingredients—melted butter, honey, milk, and eggs—until combined.
- Add in the dry ingredients: oat flour, baking powder, and salt.
- Gently fold in the cooked and crumbled vegetarian bacon, diced fresh jalapeños, and shredded cheddar cheese.
- Pour about 1/3 cup of batter into the waffle maker and cook for 4-6 minutes per side (or the time according to your waffle maker’s instructions).
- Repeat with the rest of the batter.
- Top with avocado, extra bacon, more jalapeños, syrup, or anything else you want!
Tips for Jalapeno Vegetarian Bacon Waffles
- Cook the bacon first (if necessary) so that it’s crispy and crunchy before tossing with the other ingredients
- If you don’t like spicy food you can cut the jalapeno down by half or omit it altogether.
- I like to wear gloves when chopping the jalapeno it helps if you have sensitive skin or are likely to rub your eyes later on!
- Be sure to grease your waffle iron in order to keep the waffles from sticking!
- Make a big batch of these waffles in advance, then keep them in the freezer and reheat them whenever you’re craving one. I love keeping them on hand for quick & easy breakfasts!
Variations
Cheddar & Chive Waffles: Swap the jalapeños for freshly chopped chives and add a little extra cheese for a creative twist.
Vegan Waffles: Use vegan butter, plant-based milk, and flax egg substitutes. You can even find vegan cheese and bacon!
Sweet & Spicy Waffles: Add a drizzle of honey or maple syrup to balance out the heat of the jalapeños.
Vegetarian Chicken & Waffles: Omit the bacon and add crispy vegetarian chicken on the side or as a topping instead!
How to Store Savor Vegetarian Waffles
Refrigerator: Let the waffles cool, then store them in an airtight container in the fridge for up to 3 days. Simply reheat in the toaster or oven to keep them crispy!
Freezer: To freeze, let the waffles cool completely, then store in a freezer-safe bag for up to 3 months. Reheat them in the toaster or oven for a quick and easy breakfast option!
More Healthy Waffles & Pancakes
- Almond Flour Waffles
- Cottage Cheese Pancakes
- Gluten-Free Waffles Recipe
- Easy Protein Waffles
- Gluten-Free Pancakes
More Healthy Savory Breakfast Recipes
- Meal Prep Breakfast Egg Bagels
- Tofu Scramble Vegan Breakfast Bowl
- Tomato & Lentil Breakfast Bruschetta
- Poached Egg & Avocado Breakfast Salad
- The BEST Healthy Breakfast Tacos
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Savory Vegetarian Waffles
Equipment
Ingredients
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 Tablespoon honey
- 2 large eggs
- 1 1/2 cups oat flour (opens in a new tab)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetarian bacon (opens in a new tab) (cooked and crumbled)
- 1/4 cup freshly diced jalapeños
- 1/3 cup shredded cheddar cheese
Topping Ideas
- avocado
- more vegetarian bacon
- more jalapeños
Instructions
- Preheat a greased waffle iron on medium heat.
- Whisk together the butter, honey, milk, and eggs.
- Whisk in the flour, baking powder, and salt.
- Fold in the crumbled bacon, diced jalapenos, and cheddar cheese.
- Add about 1/3 cup of batter to the waffle maker (the exact amount will depend on the size of your waffle maker) and cook for 4-6 minutes on each side (or the time according to the waffle maker's instructions).
- Repeat with the remaining batter.
- Serve with more bacon, avocado, sliced jalapeno, and syrup. Enjoy!
Notes
- Cook the bacon first (if necessary) so that it’s crispy and crunchy before tossing with the other ingredients
- If you don’t like spicy food you can cut the jalapeno down by half or omit it altogether.
- I like to wear gloves when chopping the jalapeno it helps if you have sensitive skin or are likely to rub your eyes later on!
- Be sure to grease your waffle iron in order to keep the waffles from sticking!
- Make a big batch of these waffles in advance, then keep them in the freezer and reheat them whenever you’re craving one. I love keeping them on hand for quick & easy breakfasts!
- This recipe makes 7-8 total waffles.
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
Savory Vegetarian waffles are delicious, I have made it, and my family enjoyed them.
My family LOVED these waffles! I used regular bacon and my husband was thrilled with his breakfast.
These Vegetarian Jalapeño Bacon Waffles are an absolute flavor bomb! The perfect balance of savory, spicy, and just a hint of sweetness makes them completely irresistible. Such a fun and easy breakfast—definitely a new favorite!
This is the very definition of breakfast for dinner. That’s exactly what I did with them last night, and we loved them!
So delicious! I’ve been loving this for breakfast!