Print
Maple Cinnamon Pecan Overnight Oats
Lactose-Free, Refined Sugar Free
Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 463kcal
- 1 cup rolled oats
- 4 tsp ground cinnamon
- 2 packet stevia
- 1 1/2 cups Nancy's Yogurt Organic Whole Milk Vanilla Kefir
- 2 Tbsp maple syrup
- 1/4 cup pecan halves
Mix the rolled oats, cinnamon, stevia, kefir, maple syrup, and pecan halves together.
Place the overnight oats in jars with lids and refrigerate overnight.
Serve and enjoy!