Almond Flour Banana Bread

This is my family’s FAVORITE banana bread recipe! I’ve been making it for years and it’s so good every time. The loaf slices are light, perfectly fluffy, and moist, and as a busy mom of 3, I love that it only takes 10 minutes of prep time and happens to be refined sugar-free! This method for Almond Flour Banana Bread results in PERFECT gluten-free banana bread every single time!

This is the kind of banana bread recipe you save for years because it’s just SO good. My kids love getting in the kitchen with me to make this easy treat, and the fact that it takes 10 minutes prep time, it’s gluten-free, and refined sugar-free is truly the cherry on top!

Why You’ll Love this Banana Bread made with almond

• Healthy Ingredients – This healthy banana bread recipe is made with nutrient-dense ingredients including low-glycemic unrefined sugar and fiber and healthy fat almond flour.
• Perfect Texture – This banana bread recipe is perfectly moist, light, and has the best fluffy texture!
• Tasty Flavor – The ripe bananas with vanilla, cinnamon, and nutmeg come together for a flavor match that’s true perfection.
• Easy to Make – It only takes a few steps and 10 minutes prep time to get the batter in the pan! It’s SO EASY and the best no-fuss recipe for an effortless sweet treat.

The Best Almond Flour Banana Bread Recipe

Did you grow up eating banana bread like I did? There is something so nostalgic about the flavors of the bananas, cinnamon, and vanilla in a light and fluffy bread. And when it comes to healthy breakfasts or snacks for my family, I know if I make something with bananas they will eat it right up! My 10-Minute Healthy Banana Pancakes and Banana Chocolate Chip Baked Oatmeal Cups have always been some of our favorites, but now we’re obsessed with this easy Almond Flour Banana Bread, too.

The almond flour adds a delicious flavor to the loaf and after several tests and adjustments, I can honestly say that it is perfect! Top it with a caramelized chopped walnuts for the best gluten-free banana bread that turns out just right every time.

Almond Flour Banana Nut Bread Ingredients

Gluten-free and dairy-free baking can often be tricky, but this recipe is simple and turns out great! The topping is optional but it adds crunch and flavor that I know you’ll love. Here’s what you’ll need:

Banana Nut Loaf

• Bananas – Ripe bananas are key for a sweeter flavor! I like blending them for a smooth and silky texture, but you can also just mash them if you like larger pieces of bananas in your banana bread.
• Eggs – Eggs are the binder in the loaf and keep all the yumminess together. If don’t eat eggs, you can substitute with flax eggs – How to Make Flax Eggs
• Vanilla – Vanilla extract adds a delicious flavor to the banana bread recipe. You can swap it with almond extract (opens in a new tab) if you like that flavor, too!
• Coconut Sugar – You guys! Have you tried coconut sugar (opens in a new tab) yet? I love the caramelly subtle sweetness it gives to everything I’ve used it in. Feel free to swap it out with brown sugar, honey, or maple syrup if you prefer.
• Almond Flour – Almond flour (opens in a new tab) is gluten-free and grain-free and is a great option when making healthy baked goods. It’s a great low carb alternative to wheat flour.
• Tapioca Starch – Tapioca starch (opens in a new tab) or flour is light and helps the bread hold together. You can substitute with equal amounts of gluten-free flour or cornstarch.
• Baking Powder – The baking powder in this recipe gives the bread lift. No dense gluten-free baking here!
• Cinnamon, Nutmeg, and Salt – Spices and salt help bring even more flavor to the bread recipe. Feel free to omit the nutmeg if you don’t love it.

Crunchy Walnut Topping

• Walnuts
• Coconut Sugar
• Butter
• Cinnamon

TIP: Save money on all of these healthy ingredients and more gluten-free products with Thrive Market! Get 30% off and a free gift on your first order. (opens in a new tab)

How to Make Banana Bread with Almond Flour

You can use a standard 8.5 x 4.5 loaf pan (opens in a new tab) or a 9 x 5 pan (opens in a new tab) for a wider, shorter loaf. Here’s how to make Almond Flour Banana Bread:

1. Preheat the oven and line a loaf pan with parchment paper.
2. In a small bowl, mix together all the ingredients for the topping. Set aside.
3. Puree or mash bananas and whisk in the eggs, vanilla, and coconut sugar in a large bowl.
4. Stir in all the remaining ingredients and whisk the batter until smooth.
5. Transfer the batter to the pan and add the topping.
6. Bake, let it cool, slice, and enjoy!

Almond Flour Banana Bread FAQs

Storing Banana Bread

Banana bread made with almond flour is delicious the first day warm and fresh out of the oven, but it’s also just as tasty later! Just be sure to store it in an airtight container or wrapped tightly. Here are the best timelines for storing homemade banana bread:

• Room-Temperature – Store for 1-2 days
• Refrigerator – Store up to 1 week
• Freezer – Freeze up to 3 months

More Almond Flour Recipes You’ll Love

• Almond Flour Waffles
• Almond Flour Cupcakes
• Almond Flour Chocolate Chip Cookies
• Almond Flour Tortillas
• Favorite Gluten-Free Almond Cookies Recipe (w/ Dark Chocolate)

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ServingsServes 8

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5.00 from 7 votes

Almond Flour Banana Bread Recipe

This is my family's FAVORITE banana bread recipe! It's made with almond flour, but you'd never even guess that it's gluten-free based on how fluffy, moist, and delicious it is. It only takes 10 minutes of prep time, tastes just like the classic treat we all love, and also happens to be refined sugar-free. If you've been looking for the perfect gluten-free banana bread recipe, this Almond Flour Banana Bread is the BEST!

Prep: 10 minCook: 55 minTotal: 1 hr 5 min

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Equipment

• ▢
  Loaf Pan (opens in a new tab)

Ingredients

Loaf

• ▢ 1 1/2 cups banana puree (about 3-4 ripe bananas)
• ▢ 3 large eggs
• ▢ 1 teaspoon vanilla
• ▢ 1/4 cup coconut sugar (opens in a new tab)
• ▢ 2 1/2 cups almond flour (opens in a new tab)
• ▢ 2 Tablespoons tapioca starch (opens in a new tab)
• ▢ 1 1/2 teaspoons baking powder
• ▢ 1 teaspoon cinnamon
• ▢ 1/4 teaspoon nutmeg (optional)
• ▢ 1/2 teaspoon salt

Topping

• ▢ 1/2 cup crushed walnuts (opens in a new tab)
• ▢ 2 Tablespoon coconut sugar (opens in a new tab)
• ▢ 1 Tablespoon butter (melted)
• ▢ 1/2 teaspoon cinnamon

Instructions

1. Preheat the oven to 350 degrees F.
2. Line a standard loaf pan, 8.5 x 4.5 inches, with parchment paper and set aside.
3. In a small bowl, mix together all ingredients for the topping. Set aside.
4. Puree the bananas in a blender and measure out 1 1/2 cups of puree and add it to a medium bowl.
5. Whisk in the eggs, vanilla, and coconut sugar.
6. Mix in all the remaining ingredients, making sure to spoon and level the almond flour when measuring it. Whisk the batter until it is smooth.
7. Transfer the batter to the prepared loaf pan.
8. Top it with the walnut topping.
9. Bake for 50-58 minutes or until a toothpick comes out clean.
10. Let it cool in the pan for 15 minutes, then transfer the loaf to a wire rack to finish cooling. Ideally let cool for 1-2 hours before slicing. Enjoy!

Notes

Storing – Wrap tightly or place in an airtight container. Room Temp – 1-2 days, Fridge – up to a week, and Freezer – up to 3 months.

TIP: To get the best texture, be sure not to over mix and over bake the batter!

Nutrition

Serving: 1 slice | Calories: 359 kcal | Carbohydrates: 28 g | Protein: 11 g | Fat: 25 g | Saturated Fat: 3 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 74 mg | Sodium: 279 mg | Potassium: 213 mg | Fiber: 6 g | Sugar: 12 g | Vitamin A: 175 IU | Vitamin C: 4 mg | Calcium: 142 mg | Iron: 2 mg

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