Jar Of Lemons

I’ve been making these Chickpea Sweet Potato Bowls for YEARS and I’m still so obsessed with this recipe! Each bowl is hearty, vegan, nutritious, and SO flavorful. The roasted sweet potatoes, broccoli, and chickpeas cook on a single sheet pan, then the whipped maple tahini sauce brings these bowls together and takes them up a notch. This quick and low-effort easy recipe is perfect for weeknight dinners or meal prep bowls!

These Apple Pie Protein Pancakes have 17 grams of protein and taste like dessert for breakfast! And you’d never even guess the secret ingredient: cottage cheese! This makes the pancakes light and fluffy, giving them more protein while also adding the best taste and texture. The spiced apple topping is made in the same skillet, adding the BEST fall flavors to these 30-minute healthy pancakes!

This easy Greek Seasoning recipe comes together in just 5 minutes and is full of those Mediterranean spices we all love and crave! Herby, citrusy, and earthy, it will boost any of your favorite dishes with fresh and zesty Greek flavors. The best part, it’ll last in your pantry for 3-6 months, so you can have yummy Greek dishes anytime you want!

Iced Apple Crisp Cream Chai that’s dairy-free, can be made in 15 minutes, and tastes just like the real deal! The best part is that the syrup lasts for up to 2 weeks, so you can make homemade apple chai drinks all fall long. This Starbucks copycat recipe saves money, time, and has the BEST apple and chai flavors! After many tests, I can honestly say that this homemade version has been perfected and tastes like cozy fall goodness – you’re going to LOVE it!