Prep: 10 I’ve been making this Brownie Ice Cream recipe on repeat lately and I can’t get enough of it! Everyone in my family loves it, and it’s perfect for making a big batch and keeping on hand. Creamy, sweet, chocolatey, and made with a super easy, healthy twist. If you want to make brownie batter ice cream, then this recipe is truly the best!
Brownie Ice Cream Recipe
You guys have been LOVING my Cottage Cheese Ice Cream Reel (opens in a new tab) over on Instagram (it has over 2 million views!), so I knew I needed to make a new variation. This Brownie Ice Cream recipe is made with healthy, high-protein ingredients but tastes creamy and so perfect! And after much testing, this ice cream has been perfected. It’s one of my favorites and I know you’ll love it, too!
Why You’ll Love It
- Quick & Easy – Just blend everything together, add mix-ins and freeze!
- Healthy – This brownie ice cream has a healthy twist, but still tastes amazing and doesn’t sacrifice taste or texture.
- Customizable – Add more or less toppings and mix-ins to your own taste!
RELATED: Peppermint Frosty Recipe
Ingredients for Brownie Batter Ice Cream
You’ll only need 5 easy-to-find ingredients for the base, then 3 delicious mix-ins and/or toppings that are optional (but SO good)!
Ice Cream Base
- Cottage Cheese (opens in a new tab) – The higher the fat and better quality, the creamier the ice cream!
- Maple Syrup – Adjust the sweetness to taste.
- Vanilla Extract
- Cocoa Powder
- Creamy Almond Butter
Toppings/Mix-Ins
- Protein Brownie Bites – If you don’t want to make your own, you can also use these store-bought brownies! (opens in a new tab)
- Chocolate Syrup – I love this lower-sugar, healthy chocolate syrup (opens in a new tab) as a topping.
- Chocolate Chips
How to Make Brownie Ice Cream
Making no-church Brownie Ice Cream is so easy! Here’s how to make it in 6 simple steps:
- Add cottage cheese, vanilla, maple syrup, cocoa powder, and almond butter to a high-speed blender. (opens in a new tab)
- Blend until smooth and pour into an airtight ice cream container. (opens in a new tab)
- Add brownie bites, chocolate chips, and chocolate syrup.
- Freeze for 5-6 hours.
- Let thaw for 15-20 minutes, then break it up and scoop.
- Add any toppings and enjoy!
Tips for the BEST Protein Ice Cream
- Use high-quality whole milk cottage cheese (opens in a new tab) for best results!
- Don’t skip the thawing time – this is important in order to get a creamy texture rather than an icy one.
- Use a spoon to break up the ice cream after thawing, give it a mix, then scoop!
- For the CREAMIEST texture, use a Ninja Creami (opens in a new tab) after freezing it!
Variation Ideas
Salted Caramel Brownie Ice Cream: Swap the maple syrup for salted caramel sauce, then mix in extra caramel swirls along with the chopped brownie bites and chocolate chips.
Brownies with Ice Cream: Prepare the recipe as directed, then serve scoops over warm, freshly baked brownies for a decadent dessert.
Cosmic Brownie Ice Cream: Mix in chopped pieces of brownie bites along with colorful candy-coated chocolate pieces instead of regular brownie bites and chocolate chips!
Brownie Ice Cream Cake: Layer the ice cream between two layers of baked brownies in a cake pan, freeze until firm, and top with additional brownie pieces and chocolate syrup.
Protein Brownie Milkshake: Blend 2-3 scoops of the ice cream with a splash of milk (of choice) until smooth, then mix in a few brownie chunks. SO yummy!
How to Store
Store this ice cream recipe in an airtight container in the freezer for up to 2-3 weeks! When ready to enjoy, simply thaw it out for 15-20 minutes, give it a good mix, then scoop and add toppings.
More Healthy Ice Cream Recipes
- Ninja Creami Snickers Protein Ice Cream
- Cottage Cheese Ice Cream
- Ninja Creami Dole Whip
- Healthy Buster Bars
- Healthy Mint Chocolate Chip Ice Cream
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Brownie Ice Cream
Ingredients
Brownie Batter Ice Cream Base
- 3 cups cottage cheese (opens in a new tab) (the higher fat and better quality, the creamier the ice cream!)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 2-3 Tablespoons cocoa powder
- 2 Tablespoons creamy almond butter (opens in a new tab)
Instructions
- Combine the cottage cheese, maple syrup, vanilla, cocoa powder, and almond butter in a blender.
- Blend until smooth!
- Pour into an ice cream container (or airtight container).
- Mix in chopped brownie bites, chocolate syrup, and chocolate chips.
- Freeze for about 5-6 hours.
- Let thaw for 15-20 minutes, then break up the ice cream with a spoon before scooping.
- Add extra brownie bits, chocolate syrup, and chocolate chips if desired. Enjoy!
Watch Me Make This
Notes
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- Use high-quality whole milk cottage cheese (opens in a new tab) for best results!
-
- Don’t skip the thawing time – this is important in order to get a creamy texture rather than an icy one.
-
- Use a spoon to break up the ice cream after thawing, give it a mix, then scoop!
-
- For the CREAMIEST texture, use a Ninja Creami (opens in a new tab) after freezing it!
- Store Brownie Ice Cream in an airtight container in the freezer for up to 2-3 weeks!
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
What an amazing ice cream recipe! My family loved it and asked for more! Thanks!
Holy moly! I’m scared of how much I loved this. Thank you very much!
My family is obsessed! And I’m so happy that I can pick quality ingredients, and it feels like the healthiest way to have such indulgent ice cream!
Loved how this ice cream turned out – delish, creamy and chocolaty! Great to have a dessert recipe that is guilt-free – I even let the kids have seconds.
SO yummy!!! My chocoholic family devoured it in just over a day!!