Peppermint Frosty Recipe

Common Questions

Is the Peppermint Frosty Gluten Free?

The copycat version in this recipe is completely gluten-free, making it a great option for anyone with gluten sensitivities or dietary restrictions!

Small Peppermint Frosty Calories?

A small Peppermint Frosty from Wendy’s has around 350-375 calories, while this homemade version has 394 calories but packs in a lot more protein and better-for-you ingredients.

Peppermint Frosty recipe that’s sweet, creamy, and works perfectly every single time! Made with just 6 healthy ingredients, this Wendy’s copycat Frosty is better for you but tastes just like the real deal. I love that it’s blended together in just 5-10 minutes and comes out super thick! Add any toppings you want (like white chocolate chips and chopped candy cane) for the best winter treat.

Vegan Frosty

The Wendy’s Peppermint Frosty is something I look forward to every year, but this year I knew I had to find a way to make a healthier homemade version of it. After tons of testing, I can honestly say this recipe is perfect!

It’s super thick, creamy, and sweet without any refined sugar. I love that it’s quick and easy to make, but tastes like such an indulgent holiday dessert! The recipe can easily be adjusted to preference – add more almond butter, make it a little sweeter by adjusting the maple syrup, add more milk to thin out the frosty, or even add extra protein powder. No matter how you make it, it’s SO good!

Copycat Peppermint Wendy’s Frosty Ingredients

Frosty Ingredients

• Plant-Based Milk – creamy cashew milk or soy milk are both great options!
• Almond Butter (opens in a new tab)
• Maple Syrup
• Peppermint Extract (opens in a new tab)
• Vegan Vanilla Protein Powder
• Frozen Coconut Yogurt – or Greek yogurt cubes (about 10 large ice cubes). Frozen banana works great, too!

Toppings (Optional)

• Mini Vegan White Chocolate Chips (opens in a new tab)
• Crushed Candy Cane

RELATED: The 5 Best Vegan Protein Powders (Honest Review)

How to Make a Peppermint Frosty

Making this Peppermint Frosty recipe is actually SO easy! All you’ll need is a blender. (opens in a new tab) Here’s how to put it together:

1. Blend the Ingredients

Combine plant-based milk, almond butter, maple syrup, peppermint extract, protein powder, and coconut yogurt ice cubes together until smooth. It helps to have a spatula on hand to mix and scrape down the sides of the blender every so often, as the “batter” will be very thick! You can also add more of the milk to thin out the consistency if you want.

2. Add Toppings

Optional, but these toppings truly bring this treat to life! Chop up a candy cane and add in some mini vegan white chocolate chips. It’s so worth it!

Vegan Frosty Topping Suggestions

• Dark Chocolate Chips
• Shredded Coconut
• Almond Butter Drizzle
• Graham Cracker Crumbs
• Chocolate Drizzle
• Chopped Nuts

How to Store Leftover Peppermint Frosty

If you happen to have any leftovers, storing this recipe is super easy:

• Freezer – Pour any extra frosty into a freezer-safe container or jar and store for up to 2 weeks. Just make sure it’s sealed well to prevent freezer burn!
• To Enjoy – When you’re ready to enjoy it again, let it thaw slightly for about 10-15 minutes, then mix it until it’s the right texture.
• Single Servings – I also love freezing this in individual portions using silicone ice cube trays or mini jars—perfect for blending up a quick treat whenever you want!

Peppermint Wendy’s Frosty FAQs

More Healthy Frozen Treats

• Healthy Buster Bars
• S’mores Banana Bites
• Chunky Monkey Smoothie
• Frozen Yogurt Granola Cups

More Holiday Treats You’ll Love

• Apple Blackberry Crumble Fruit Bake
• Healthier Gingerbread Cookies Recipe
• Vegan Pecan Pie
• Tahini Chocolate Chip Cookies
• Vegan Butterfinger Cheesecake

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