Prep: 5 These Tiramisu Overnight Oats are rich and creamy and have that subtle coffee and cocoa kick that we all know and love. They’re made with healthy ingredients and higher in protein, making them the BEST treat for breakfast, brunch, or dessert! Every bite is full of chocolatey coffee oats, and there’s nothing like that light and fluffy white chocolate yogurt topping. You will LOVE this recipe!
Tiramisu Overnight Oats Recipe
You guys have been asking me for a Tiramisu Overnight Oats recipe for a long time, and I have to say – the idea was brilliant! Why have I waited so long to make these? Inspired by my favorite Tiramisu Cupcake (opens in a new tab) recipe, these oats are so, SO good.
I love making a big batch of these oats at the beginning of the week and having them on hand for healthy breakfasts, desserts, or protein snacks all week long. Make the indulgent, creamy white chocolate yogurt topping (it’s so easy) or just mix in white chocolate chips and sprinkle cocoa powder on top. No matter how you make these, I know you’ll love this creamy tiramisu oats recipe!
P.S.: I love chatting with you guys about food! If you ever have recipe ideas, suggestions, or just want to say hi, be sure to follow along on Instagram (opens in a new tab) and send me a message!
What You’ll Need
Overnight Oats
- Rolled Oats
- Chia Seeds (opens in a new tab)
- Chocolate Protein Powder
- Cashew Milk (or any plant-based milk. Oat milk and coconut milk are great!)
- Maple Syrup
- Espresso (opens in a new tab)
- Vanilla Yogurt – Coconut yogurt is a wonderful dairy-free substitution.
Optional: add a tiny bit of vanilla extract and a sprinkle of salt for even more flavor!
Topping (Optional)
- White Chocolate Chips – Or vegan white chocolate chips. (opens in a new tab)
- Coconut Oil (opens in a new tab)
- Vanilla Greek Yogurt
- Cocoa Powder
TIP: If you’re not feeling the white chocolate yogurt topping, feel free to just mix in white chocolate chips into the overnight oats!
How to Make Tiramisu Overnight Oats
- Divide rolled oats, chia seeds, chocolate protein powder, (opens in a new tab) milk, maple syrup, espresso, and 1/2 cup of yogurt into two jars.
- Mix together.
- Melt the white chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
- Slowly add the yogurt into the white chocolate mixture, 1 Tablespoon at a time, stirring until smooth.
- Smooth the topping over each overnight oats jar and lightly dust each cocoa powder.
- Add airtight lids and refrigerate overnight, then enjoy in the morning!
TIP: You can also mix everything in a large bowl, then divide into jars and add the topping!
Espresso vs. Espresso Powder
This recipe calls for brewed espresso, however, you can also use the same amount of strongly brewed coffee. Another option is to mix 2 to 2.5 Tablespoons of espresso powder (or instant coffee) and about 2 ounces of hot water!
I love using my Nespresso machine (opens in a new tab) with espresso pods for quick espresso. It’s so easy to use and perfect for every day!
Meal Prepping Overnight Oats
These Tiramisu Overnight Oats can be meal-prepped and stored in the refrigerator for 3-4 days! They make for the best healthy breakfast recipe or easy snack.
TIP: Did you know that overnight oats can be stored in the freezer? Freeze in mason jars with an airtight lid for up to 3 months. When ready to enjoy, thaw in the fridge the night before. Add any toppings you want in the morning!
More Overnight Oats Recipes
- Pumpkin Pie Overnight Oats
- Strawberry Cheesecake Overnight Oats
- Vanilla Cream Protein Overnight Oats
- Apple Cinnamon Overnight Oats
- Oatmeal Cookie Overnight Oats Recipe
Sign up for my email list to get my FREE 7 Meal-Planning Secrets To Making Wholesome Dinners (In 30 Minutes Or Less) (opens in a new tab) course!
Tiramisu Overnight Oats
Equipment
Ingredients
Overnight Oats
- 1 cup rolled oats
- 1 Tablespoons chia seeds (opens in a new tab)
- 1/4 cup chocolate protein powder (opens in a new tab)
- 1/2 cup cashew milk (or any plant-based milk)
- 2 Tablespoons maple syrup (or to taste)
- 2 shots espresso (opens in a new tab) (about 1 ounce)
- 1/2 cup vanilla Greek yogurt
Topping (Optional)
- 1 Tablespoons white chocolate chips
- 1/2 teaspoon coconut oil (opens in a new tab)
- 1/4 cup vanilla Greek yogurt
- 1 teaspoon cocoa powder
Instructions
- Divide the oats, chia seeds, protein powder, milk, syrup, espresso, and 1/2 cup of yogurt into two jars.
- Mix until even.
- Melt the white chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
- Slowly add the yogurt into the white chocolate mixture, 1 Tablespoon at a time, stirring until smooth.
- Smooth the topping over each overnight oats jar and lightly dust with cocoa powder.
- Add airtight lids and refrigerate overnight, then enjoy in the morning!
Watch Me Make This
Notes
- Feel free to just add white chocolate chips into the overnight oats and skip the yogurt topping, if desired!
- This recipe calls for brewed espresso, however, you can also use the same amount of strongly brewed coffee. Another option is to mix 2 to 2.5 Tablespoons of espresso powder and about 2 ounce of hot water!
Nutrition
Did you make this? I’d love to see!
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I’m not a fan of coconut. Just wondering if coconut oil adds a mild coconut taste or can another oil be used. Thanks
Hey Teri! The coconut oil really doesn’t add any taste in this as it’s so little. However, you could use another oil like avocado oil or olive oil. It really just is there to help the chocolate chips to melt smoothly. Enjoy!
My morning tastes so much better with these overnight oats. It’s creamy, delicious, and satisfying!
These were DELICIOUS! Thank you for sharing!
This is the perfect recipe for me – overnight oats are my favourite breakfast, and Tiramisu is my all time favourite dessert. I love this recipe so much! Delicious.
Wow this tiramisu overnight oats is ridiculously good!