Prep: 10 Strawberry Chocolate Brownies that are gluten-free, refined sugar-free, and made with wholesome ingredients in just one bowl! Made with a fudgy chocolate almond butter brownie layer, diced strawberries mixed in, and topped with more strawberries and chocolate, these healthy brownies are SO good. Every bite is full of indulgent, chocolatey goodness and balanced by fresh, sweet strawberries!
Strawberry Brownies Recipe
Healthy eating hack: add strawberries to brownies! My toddler is currently refusing to eat any fruit (good times), and these Strawberry Chocolate Brownies have been so perfect for sneaking in a little nutrition.
[adthrive-in-post-video-player video-id=”u9D0LeD9″ upload-date=”2023-08-02T08:00:00.000Z” name=”Strawberry Chocolate Brownies” description=”Strawberry Chocolate Brownies that are gluten-free, refined sugar-free, and made with wholesome ingredients in just one bowl! Made with a fudgy chocolate almond butter brownie layer, diced strawberries mixed in, and topped with more strawberries and chocolate, these healthy brownies are SO good. Every bite is full of indulgent, chocolatey goodness and balanced by fresh, sweet strawberries!” player-type=”default” override-embed=”default”]These Strawberry Brownies are easy to make and so yummy! I love making a big batch of this recipe and keeping these brownies on hand for sweet treats throughout the week. The sweet strawberry flavors and fudgy brownies are truly the best combo. They’re perfect for any time of year, but I’m especially loving these in the summer when strawberries are in season!
You’ll Also Love: Gluten-Free Chocolate Cake w/ Tahini Chocolate Icing
Ingredients
You’ll only need a few simple ingredients to make these delicious brownies!
Strawberry Chocolate Brownies
- Coconut Oil or Melted Butter
- Almond Butter (opens in a new tab)
- Coconut Sugar – brown sugar works great, too!
- Milk
- Eggs
- Vanilla
- Oat Flour (opens in a new tab)
- Cocoa Powder
- Chocolate Chips (opens in a new tab)
- Salt
- Baking Powder
- Finely Diced Strawberries
Topping
- Sliced Strawberries – don’t have fresh strawberries? Freeze-dried strawberry slices work, too!
- Extra Chocolate Chips (optional) – you can also use white chocolate chips!
How To Make Strawberry Brownies
All you need is a large mixing bowl and a square baking pan to make these delicious Strawberry Brownies! Here’s how to put this recipe together:
- Mix the wet ingredients together.
- Whisk in the dry ingredients.
- Fold in chocolate chips and diced strawberries.
- Pour into an 8×8″ baking pan lined with parchment paper.
- Bake for 30-38 minutes.
- Let cool, slice into squares, and enjoy!
That’s it! They’re so easy to make. Top the warm brownies with a scoop of vanilla ice cream to really take these to another level!
How To Store
Store these Strawberry Brownies in the refrigerator for 3-5 days in an airtight container. You can also freeze them for up to 3 months! To enjoy, simply thaw them in the fridge the night before, then pop them in the microwave for a few seconds to warm them up.
More Brownie Recipes
Healthy Desserts You’ll Love
- Protein Cookie Dough
- Tahini Chocolate Chip Cookies
- Healthy Buster Bars
- Strawberry Cheesecake Bars
- Oat Flour Chocolate Chip Cookies
Did you make this recipe? Be sure to rate it below and follow on Instagram (opens in a new tab) for more healthy recipe ideas!
Strawberry Chocolate Brownies
Ingredients
- 1/2 cup oil or melted butter
- 1/3 cup almond butter (opens in a new tab)
- 3/4 cup coconut sugar (opens in a new tab)
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 3/4 cup oat flour (opens in a new tab)
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips (opens in a new tab)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup finely diced strawberries
- 1/3 cup fresh strawberries (sliced)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line an 8×8″ baking pan with parchment paper and set aside.
- Whisk together all wet ingredients until smooth in a large bowl.
- Whisk in the dry ingredients, aside from the chocolate chips.
- Fold in the chocolate chips and the diced strawberries.
- Transfer to the prepared pan and smooth out the top.
- Top with the sliced strawberries and additional chocolate chips if desired.
- Bake for 30-38 minutes or until a toothpick comes out clean.
- Let cool in the pan for 20 minutes, then transfer to a wire rack to finish cooling.
- Slice into 16 squares and enjoy!
Watch Me Make This
Notes
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
Has anyone tried these without eggs? I’m allergic. =( I can’t have flax either.
Hey Bonnie, I haven’t tried it with this recipe personally but I do know that 1/4 cup unsweetened applesauce per egg or 1/4 cup yogurt per egg can be used as a substitution in baked goods. I’ve also heard you can use 3 Tablespoons aquafaba (the liquid from canned chickpeas) per egg as well. I hope one of those works well for you! Enjoy!
I love baking with oat flour, can’t wait to try these brownies. They look amazing!
This recipe sounds like something fun to make with my children. Love how easy it is to make. All I need now is ice cream.
These brownies look so rich and fudgy, I’d never guess they were healthy for you too! Definitely making these for our Valentine’s evening celebration!
What a great way to incorporate Detox into a recipe! I’m making these tonight so I can enjoy them all week long.