Healthy Fudgy Tahini Brownies

These Fudgy Tahini Brownies are exactly what you need to satisfy your sweet tooth in a healthy way! They’re easy to make and full of extra fudgy, melt-in-your-mouth chocolatey goodness. You’d never guess the secret ingredient: tahini! Make these dairy-free and gluten-free brownies for a crowd, baking with the kids, or just an everyday sweet treat.

Healthy Fudgy Tahini Brownies Recipe (VIDEO)

If you love chocolatey, fudgy brownies, and easy-to-make recipes, then you’ll absolutely love this healthy chocolate brownie recipe! Prep time is just 15 minutes and bake time is only 30 minutes, which means you’ll be able to take a bite out of this indulgent (and healthy) treat in less than an hour. And you likely already have some or all of the ingredients in your pantry. What’s better than a healthy chocolate treat that you can make without an added trip to the grocery store?

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What You’ll Need for Chocolate Tahini Brownies

Just 10 ingredients – or nine if you cut out the chocolate frosting – is all it takes to whip up a batch of these healthy tahini brownies.

• Tahini – The main ingredient that gives these chocolate brownies that melt-in-your-mouth texture you’ll love. I recommend the Whole Foods 365 brand tahini (opens in a new tab) or Soom Foods Tahini. (opens in a new tab) You ideally want one that is runny and not too dry/thick!
• Eggs
• Coconut Oil
• Dairy-Free Chocolate Chips (opens in a new tab) – Sprinkle a few extra on top for an indulgent treat.
• Coconut or Brown Sugar – I’ve tried both and they both work well!
• Cocoa Powder
• Vanilla
• Blanched Almond Flour – Oat flour or an all-purpose 1:1 gluten-free flour would work as a substitute for almond flour.
• Salt
• Dairy-Free Chocolate Frosting (opens in a new tab) (of choice, optional)

How To Make Healthy Fudgy Tahini Brownies

These chocolate tahini brownies are so easy to make, making them perfect for everyday healthy eating! Whether you want to make a single batch for your family, or a double or triple batch for a crowd, you’ll love the simplicity of the recipe. Here’s how to make them:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line an 8×8 pan with parchment paper and set aside. 
3. Combine the tahini, 1/2 cup of chocolate chips, and coconut oil in a bowl and melt in the microwave in 20-second intervals, stirring between each, until entirely melted. 
4. Meanwhile, beat together the eggs and sugar with an electric mixer for 1 minute. 
5. Add the vanilla and chocolate mixture and beat until combined. 
6. Add in all dry ingredients, beating just until smooth. 
7. Fold in the chocolate chips. 
8. Transfer to your pan. 
9. Bake for 28-32 minutes, checking with a toothpick for doneness. They are naturally fudgy, but if you like them extra fudgy, bake them for less time. 
10. Once done, cool completely, then frost and enjoy!

How To Store Chocolate Tahini Brownies

Eat some now and save some for later; a perfect way to have healthy treats on hand to satisfy your sweet tooth whenever the craving hits. Let the brownies cool completely, then store them in an airtight container (opens in a new tab) (or freezer bag) at room temperature for 2-3 days. They can also be stored in the refrigerator for 3-5 days or frozen for up to 3 months!

More Healthy Brownie Recipes

• Sweet Potato Brownies
• Superfood Strawberry Chocolate Brownies
• Healthy Chocolate Brownies w/ Date Caramel Sauce
• The BEST Fudgy Pumpkin Brownies

More Recipies With Tahini

• Tahini Chocolate Chip Cookies
• Roasted Beets Bowls with Turmeric Tahini Sauce
• Healthy Chocolate Cake w/ Tahini-Chocolate Icing
• Tahini-Chocolate Dipped Watermelon Wedges

Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons! (opens in a new tab)