Apple Blackberry Crumble Fruit Bake

Warm, fall fruit covered in a sweet crumble oat topping and topped with a scoop of ice cream. Every bite of this vegan and gluten-free dessert is SO good! This Apple Blackberry Crumble Fruit Bake can be prepped in just 15 minutes and is one of my favorite cozy desserts for a chilly evening!

Apple Blackberry Cranberry Crumble Recipe (VIDEO)

I could eat this fruit bake forever! I love making crumble recipes for dessert in the fall. They’re so easy to put together and always taste impressive! Simply mix the fruit and bake ingredients, pour into a pie dish or skillet, add the crumble topping, and bake. Then add that scoop of vegan vanilla ice cream over the warm fruit bake and brown sugar oat topping for the most delicious treat. It’s so good!

You’ll Also Love: Healthy Apple Crisp Recipe

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Gluten-Free Crumble Topping

• Gluten-Free All-Purpose Baking Flour (opens in a new tab)
• Rolled Oats
• Salt
• Vegan Butter (opens in a new tab) (melted)
• Coconut Sugar (opens in a new tab) (or granulated sugar)
• Cinnamon/Nutmeg/Ginger

How to Make an Apple Blackberry Cranberry Crumble

1. Combine apples, blackberries, cranberries, brown sugar, vanilla, and lemon in a mixing bowl. Add in the tapioca and mix.

2. Pour into a 9-inch pie dish, skillet, or casserole dish.

3. Combine gluten-free flour, oats, salt, melted vegan butter, sugar, and spices. Pour the mixture over the fruit.

4. Bake for 50 minutes (or until the top is golden brown and the filling is a bit bubbly) at 350 degrees F.

5. Let cool a bit, then add any toppings and enjoy!

Top Tips for Making Vegan Cranberry Crumble Fruit Bake

• You can use any type of fresh berries in this fruit bake!
• Top with a dollop of coconut yogurt, scoop of vegan ice cream, or vegan whipped cream.
• Leftovers will keep in the refrigerator in an airtight container for up to 2-3 days.
• This can also be frozen for up to 3 months! To reheat, pop it in the microwave for a few minutes or in the oven.

More Vegan Fall Desserts You’ll Love

• Pumpkin Crunch Squares
• Vegan Pecan Pie
• Butterfinger Cheesecake Recipe
• Salted Caramel Chocolate Cookies
• Vegan Cinnamon Rolls

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ServingsServes 6

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5.00 from 23 votes

Apple Cranberry Blackberry Crumble Fruit Bake

Warm, fall fruit covered in a sweet crumble oat topping and topped with a scoop of ice cream. Every bite of this vegan and gluten-free dessert is SO good! This Apple Blackberry Crumble Fruit Bake can be prepped in just 15 minutes and is one of my favorite cozy desserts for a chilly evening!

Prep: 15 minCook: 50 minTotal: 1 hr 5 min

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Ingredients

Fruit Bake

• ▢ 3 medium or 2 large Honeycrisp apples (peeled and sliced, about 5 cups)
• ▢ 2 cups cranberries (fresh or frozen)
• ▢ 2 cups blackberries
• ▢ 1/2 cup brown sugar
• ▢ 2 teaspoons vanilla extract
• ▢ 1 Tablespoon lemon juice
• ▢ 2 Tablespoons tapioca starch (opens in a new tab) (3 if using frozen cranberries)

Gluten-Free Crumble Topping

• ▢ 3/4 cup gluten-free all-purpose baking flour (opens in a new tab)
• ▢ 1/2 cup rolled oats
• ▢ 1/2 teaspoon salt
• ▢ 6 Tablespoons vegan butter (opens in a new tab) (melted)
• ▢ 1/2 cup coconut sugar (opens in a new tab) (or granulated sugar)
• ▢ 1 teaspoon cinnamon
• ▢ 1/4 teaspoon nutmeg
• ▢ 1/2 teaspoon ginger

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine all ingredients for the crumble and set aside.
3. Combine the sliced apples, blackberries, cranberries, brown sugar, vanilla, and lemon.
4. Add in the tapioca and toss to combine.
5. Transfer to a 9-inch pie dish, skillet, or casserole dish.
6. Add on the crumble topping.
7. Bake for about 50 minutes or until the top is golden brown and the filling is a bit bubbly.
8. Remove from the oven and let cool slightly.
9. Top with a scoop of vegan vanilla ice cream and enjoy!

Watch Me Make This

Notes

• You can use any type of fresh berries in this fruit bake!
• Top with a dollop of coconut yogurt, scoop of vegan ice cream, or vegan whipped cream.
• Leftovers will keep in the refrigerator in an airtight container for up to 2-3 days.
• This can also be frozen for up to 3 months! To reheat, pop it in the microwave for a few minutes or in the oven.

Nutrition

Calories: 368 kcal | Carbohydrates: 69 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.1 g | Sodium: 318 mg | Potassium: 262 mg | Fiber: 8 g | Sugar: 41 g | Vitamin A: 708 IU | Vitamin C: 20 mg | Calcium: 55 mg | Iron: 2 mg

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