Homemade Italian Dressing Recipe

If you’re a fan of Italian Dressing but want to make it at home instead of using store-bought dressing, then this recipe is for you! It’s incredibly easy to make, it takes about 5 minutes to put together, and it’s great for storing for later. I love it on salads, pasta, and so much more. This step-by-step guide will show you how to make perfect classic Homemade Italian Dressing every single time!

Homemade Italian Dressing

I’ve been making this homemade Italian Dressing for YEARS and truly love it! While I used to always buy this dressing from the store, I have found that it tastes SO much better when it’s homemade, can be stored for several weeks, and the ingredients are way healthier. I’ll never go back to store-bought dressings again!

TIP: Pair it with this Italian Chopped Salad for the tastiest dinner idea!

Why You’ll Love My Italian Dressing Recipe

• Easy to Make – All you’ll need are a few ingredients and a dressing shaker or whisk/bowl to make this easy dressing.
• 5 Minutes – That’s it! So quick and easy to make.
• Keeps for 2 Weeks – Make a big batch and have it ready to go for several weeks!
• SO Flavorful – Tastes way better than store-bought dressing and full of the best Italian flavors.
• Healthy – Better for you and great to go with healthy recipes!

Homemade Italian Dressing Recipe Ingredients

You only need 6 simple ingredients for this easy Italian dressing! Here’s what you’ll need:

• Olive Oil
• Dijon (opens in a new tab)M (opens in a new tab)ustard (opens in a new tab)
• Italian Seasoning (opens in a new tab)
• Red Wine Vinegar (opens in a new tab)
• Salt/Pepper

How to Make Italian Salad Dressing

It’s so easy to put this homemade dressing recipe together! All you’ll need is 5 minutes and a dressing shaker or a bowl/whisk to get started. Here’s how to make Italian Dressing in 3 easy steps:

1. Combine the ingredients.
2. Shake or whisk them together until evenly combined.
3. Pour over salads, pasta, sandwiches, or anything else you want. Store the rest for later!

RELATED: Apple Cider Vinaigrette

Italian Dressing Tips and Variations

• Make it Creamy! Add a little bit (1-2 Tablespoons) of light vegan mayo (opens in a new tab) to get a creamy texture.
• Use an Electric Whisk. (opens in a new tab) This makes for the smoothest, creamiest Italian Dressing texture!
• After storing in the refrigerator, let the dressing sit at room temperature for a few minutes, then whisk it or shake it again before enjoying.

How to Store Homemade Italian Dressing

Keep homemade Italian Dressing in an airtight container (like a mason jar or this Airtight Salad Shaker (opens in a new tab)) in the refrigerator for up to 2 weeks! I wouldn’t recommend freezing it, though, as it can separate and the consistency won’t be the same.

Ways To Enjoy Homemade Italian Dressing

Salads – I’ll always love this dressing with my Italian Chopped Salad, but it’s also great in this Roasted Beets & Sweet Potato Salad, Sun-Dried Tomato & Arugula Lentil Salad, or Simple Green Goodness Chickpea Salad

Pasta – Add it to a cold pasta salad, like this Creamy Vegan Pasta Salad!

Chicken/Fish Marinade – Marinate chicken breasts, chicken thighs, or any type of white fish like cod before grilling or baking. It adds so much flavor!

Vegetables – Add Italian Dressing to roasted asparagus, Air Fryer Zucchini, or any other type of roasted or grilled veggies.

Sandwiches & Wraps – Add to sandwiches or wraps with turkey, ham, or vegetables for extra flavor.

More Like This Italian Dressing

• Southwest Salad Dressing
• Balsamic Vinaigrette Recipe
• Honey Mustard Dressing Recipe
• Creamy Avocado Lime Dressing
• Vegan Turmeric Ginger Dressing
• Easy Classic Lemon Vinaigrette
• Creamy Lemon Tahini Dressing

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