Prep: 5 This Apple Cider Vinaigrette recipe is perfect for taking your salads to the next level! Tangy, creamy, and just the right amount of sweet, this dressing is great for any type of salad. Whisk or shake this 7 ingredient recipe together in just 5 minutes or less!
Moment of truth: I used to hate salads. I wasn’t raised on healthy food, so the idea of eating a bunch of raw vegetables did not sound appealing. However, since I started experimenting with making my own homemade salad dressings, I am now OBSESSED!
This Apple Cider Vinaigrette is a game changer. Loaded with flavor and nutrition, it’s easy to make when you’re in a rush. It’s also great for making once and storing for several weeks! This no-fuss salad dressing is vegan, vegetarian, and one that the whole family will love.
RELATED: 20+ Easy Healthy Salad Recipes
Apple Cider Dressing Ingredients
With only 7 simple ingredients, what’s not to love about this vinaigrette? Here’s what you’ll need:
- Apple Cider Vinegar – This is forever my favorite apple cider vinegar! (opens in a new tab) There are so many health benefits to apple cider vinegar, so it’s perfect for adding to this salad dressing. It also lasts a long time in the pantry, so it’s great for keeping on hand!
- Olive Oil – Olive oil (opens in a new tab) is the base for this healthy vinaigrette. Avocado oil (opens in a new tab) is also a great option!
- Dijon Mustard – Perfect for adding the right amount of creamy texture and delicious flavor. Dijon mustard (opens in a new tab) takes this recipe to the next level!
- Lemon Juice – While optional, a little bit of lemon juice helps balance the flavors in this vinaigrette and keep it fresh longer.
- Maple Syrup – A small amount of maple syrup adds the perfect amount of sweet to this recipe! Another option is to use honey instead.
- Garlic Powder – The garlic powder (opens in a new tab) in this vinaigrette is a total must! You can also use freshly minced garlic.
- Salt/Pepper – Add salt and pepper to taste!
How to Make Apple Cider Vinaigrette
Making a quick Apple Cider Vinaigrette is actually super easy! Simply combine the ingredients in a salad dressing shaker (opens in a new tab) and shake until it’s uniform. Another option is to place it in a mason jar and shake or whisk it together in a small bowl!
How long can you store a vinaigrette?
Ready for some good news? This apple cider vinaigrette recipe can last in the refrigerator for up to 2 weeks! It’s great for making once and having yummy, healthy salads all week long.
The best salads to pair with Apple Cider Vinaigrette
- Roasted Pumpkin Salad
- Fig & Goat Cheese Salad
- Shaved Brussels Sprouts Salad w/ Cranberries
- Golden Beet Pecan Detox Salad
- Pomegranate Pecan Salad w/ Cinnamon Apples
- Roasted Chickpea Fall Salad
More like this Apple Cider Vinaigrette Recipe:
- Classic Lemon Vinaigrette
- Creamy Avocado Lime Dressing
- 10-Minute Healthy Ranch Dressing
- Vegan Turmeric Ginger Dressing
Loving this recipe? Be sure to give it a rating below!
Apple Cider Vinaigrette (Salad Dressing Recipe)
Ingredients
- 1/3 cup apple cider vinegar
- 1/3 cup olive oil (opens in a new tab)
- 2 Tbsp dijon mustard (opens in a new tab)
- 1/4 medium lemon, juiced
- 1 Tbsp maple syrup
- 1/2 tsp garlic powder
- salt/pepper (to taste)
Instructions
- Combine the ingredients in a salad shaker or bowl.
- Shake or whisk the ingredients together until smooth and uniform.
- Pour over salads and enjoy!
Notes
- The lemon juice is optional, but recommended for balancing flavors and keeping the vinaigrette fresh.
- Feel free to substitute the maple syrup for honey instead.
- This apple cider vinaigrette recipe can last in the refrigerator for up to 2 weeks!
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
what a perfectly delicious salad dressing! We had it last night on our salad and this recipe is a keeper!
I love how easy and breezy it is to make this apple cider vinaigrette recipe! No need for store-bought dressing’s when you can make them at home.
Thanks for sharing this vinaigrette recipe. Love the ingredients You have used. Can’t wait to try this out on salads.
You had me at tangy, creamy, and just the right amount of sweet! Love all the complexity of flavors in this dressing!
Here in Italy we don’t usually dress a salad with vinaigrette but rather just extra virgin olive oil and balsamic. However I love apple cider vinegar so decided to give this dressing a go. It was seriously delicious. Will be making it again!