Simple Fajita Spice

Common Questions

What is the difference between taco seasoning and fajita seasoning?

Taco seasoning is typically chili powder-based and contains a thickener like masa flour for making taco meat. Fajita seasoning, however, is cumin-based and has a more earthy taste rather than being strong in chili flavors.

How do I make tender fajita meat?

Season the protein of your choice with the homemade fajita seasoning and add some acid, like lime juice. It helps tenderize the meat a bit. Also, when cutting the protein, make sure you cut against the grain for the most tender bites.

How much fajita meat should I make?

Typically, 1 pound of protein should make 3-4 servings.

How much fajita seasoning to use?

The amount of fajita seasoning you need depends on what you’re cooking and how bold you want the flavor to be. A general guideline is about 2 Tablespoons per pound of meat and 1-2 teaspoons for a pan of sautéed veggies. If you’re unsure, start with a smaller amount, toss everything together, and add more as needed to get that perfect balance of smoky, savory, and spicy flavors!

Easy, fast, and versatile, this Fajita Seasoning Recipe is ready in 5 minutes. After much testing, I’ve perfected the best balance of savory, smoky, and spicy flavors in this fajita spice blend that are SO GOOD on almost anything! The best part is that this homemade seasoning recipe is made with ingredients you probably already have on hand and can be stored for up to 3-6 months!

Best Fajita Seasoning Recipe

I have been making my own seasoning blends at home for years and I’m excited to share this ABSOLUTELY PERFECTED Fajita Seasoning Recipe. The earthy, smoky, and robust notes of spice in this blend bring ingredients to life in all sorts of recipes. Not only do I use this versatile blend for fajitas, but it’s great on veggies, in rice, sprinkled in guacamole, and so many more things. Trust me when I say, everyone will be asking why your fajitas are better than they’ve ever had!

Why You’ll Love This Fajitas Seasoning Recipe

• Unique – I’ve tested this recipe so many times to get it just right! I love the way it creates a smokey, earthy, and spicy aroma and flavor that makes every ingredient just taste better.
• Easy to Make – Seasoning blends are dependent on the perfect ratios of spices and I’ve taken all of the guesswork out of it. There are no hard-to-find ingredients or special equipment needed, either. Just mix it, add it to Spice Jars (opens in a new tab) (or any container), and that’s it!
• Multi-Use – There are so many other ways to use this fajita seasoning! Whether it’s a classic fajita recipe, a casserole, or you just want that smoky flavor on chicken or steak, there are so many delicious options.
• Adjustable – Like less salt? Or more spice? Simply adjust the salt amount or add a little more cayenne to make it more your style.

Fajitas Seasoning Recipe Ingredients

• Cumin – Ground Cumin (opens in a new tab) has an earthy flavor that we all love and are familiar with in Mexican flavors. Fajita seasoning has a larger amount of cumin than traditional taco seasoning.
• Smoked Paprika (opens in a new tab) – Smoked paprika adds a smoky flavor to the fajita seasoning. It’s essential for that unique fajita taste.
• Paprika – I like to have half of the paprika in this recipe as regular, not smoked, for the color and flavor without overdoing the smokiness. If you like things that are smokey, you can use all smoked paprika.
• Garlic Powder – Pungent and delicious, the garlic powder (opens in a new tab) is one of the main characters in the fajita seasoning.
• Onion Powder – No matter how you’re using your fajita seasoning, the onion powder (opens in a new tab) brings a subtle sweetness and umami flavor to the party.
• Salt – I love how the salt in this blend brings everything to life! Adjust the salt as needed for your tastes.
• Oregano – Oregano is herby and slightly peppery and adds a unique flavor.
• Chili Powder – Chili powder adds spice and heat to the seasoning and a delicious chili flavor. You can substitute with ancho chili powder (opens in a new tab) for a fruitier flavor or chipotle chili (opens in a new tab) powder for even more of a smokey flavor.
• Cayenne Pepper – I like my fajita seasoning with a little kick. Add the cayenne sparingly for less heat, or add more for more spice!

How to Make Fajita Seasoning

It couldn’t be simpler to make this homemade fajita seasoning recipe at home! Here’s how to do it:

1. Measure all of the ingredients carefully, and combine them in a small bowl.
2. Whisk them well, and store the mix in an airtight spice jar for 3-6 months.

TIP: I love these glass seasoning jars (opens in a new tab) to store them in my pantry!

How to Use These Seasonings for Fajitas

Use 3 Tablespoons of the seasoning mix for every 1 pound of meat if you’re making traditional chicken fajitas or steak fajitas. Here are a few more ideas and recipes to use it with:

• Chicken Fajita Casserole – Substitute the seasonings in this recipe with 2 Tablespoons of the homemade recipe. This quick casserole is a favorite in our house!
• Roasted Vegetables – Heat the oven to 375 degrees F, add whatever veggies you love to a sheet pan, and toss the vegetables with 1 Tablespoon of avocado oil and 2 Tablespoons of Fajita Seasoning. Bake for 20 minutes or until desired doneness. Try it on bell peppers, white onions, zucchini, carrots, and potatoes!
• Easy Sheet Pan Shrimp Fajitas – Use 3 Tablespoons of the fajita seasoning in the marinade in this recipe. The shrimp are SO GOOD!
• Mushroom Fajitas – Slice 4 large portabella mushrooms into strips, toss with 1 Tablespoon of avocado oil, and 2 Tablespoons of fajita seasoning, and cook the strips in a cast iron skillet on medium-high heat until brown. Serve in tortillas with toppings!
• Seasoned Yuca Fries – Toss yuca fries with 1 Tablespoon of fajita seasoning when they’re hot. They’ll be bold in flavor and have a little spice. Serving them alongside Chicken Empanadas for a tasty Latin American meal everyone will love.

Storing Fajita Spice

• Room Temperature – Store in an airtight jar or container for 3-6 months.
• Fridge or Freezer – Extend the life of your seasoning by storing it in the refrigerator or freeze for up to 1 year in an airtight jar, container, or freezer bag.

Frequently Asked Questions

More Latin American Recipes You’ll Love

• Meal Prep Sofritas Recipe
• Mango Salsa Recipe
• Chili Lime Steak Tacos w/ Mango Salsa
• Chili Relleno Casserole Recipe
• Chicken Al Pastor Bowls

More Homemade Seasoning Recipes

• Homemade Jerk Seasoning
• Taco Seasoning Recipe
• Lemon Pepper Seasoning
• BBQ Seasoning Recipe

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