Prep: 5 This Chicken Fajita Tacos recipe is something my family and I truly look forward to on busy weeknights! They’re the perfect combination of fajita and taco goodness, making for a dinner recipe that’s so flavorful and delicious. And as a busy mom of 3, I love that it can be made easily in just 30 minutes! This is one of my top go-to dinner recipes and I know you’ll love it – every bite is so good!
I’ve been making these fajita tacos for years and even my picky-eater toddler loves the flavor in this chicken. They’re truly SO good! Made with simple ingredients and easy to put together in under 30 minutes, it really doesn’t get any better than this.
Add any toppings you want to take these up a notch, or serve with with a side or rice! Trust me, this is the kind of dinner recipe you’ll want to keep in your back pocket. If you’ve been on the search for the ultimate quick and easy dinner recipe, these Chicken Fajita Tacos are that and more!
**You’ll Also Love: **25+ BEST Healthy Taco Recipes
Fajita Tacos Recipe Ingredients
Here’s what you’ll need to make delicious Chicken Fajita Tacos!
- Avocado Oil – Any type of cooking oil works great for cooking the chicken and vegetables. However, avocado oil (opens in a new tab) is one of my favorite types of cooking oil!
- Chicken – Fresh chicken breast sliced into thin strips is perfect for making chicken fajita meat. You can also save time by purchasing pre-cooked chicken fajita meat and simply heat it up for this recipe!
- Garlic/Onion – I used freshly minced garlic and a yellow onion (thinly sliced) for this recipe.
- Bell Peppers – Any type of bell pepper works great!
- Seasoning – A mix of chili powder, smoked paprika, (opens in a new tab) cumin, salt, and pepper give the chicken and vegetables that smoky fajita flavor that we all love! Feel free to adjust the amount of salt and pepper (and really all of the seasoning) to your own taste.
- Salsa – The secret ingredients for the best Chicken Fajita Tacos? SALSA! Add it in while you cook the meat and vegetables to add moisture and the perfect flavor!
- Corn Tortillas – White or yellow corn tortillas work great in this recipe.
- Cream Sauce – A drizzle of this homemade cream sauce really brings these tacos together! You can make it with plain yogurt, salt, and just a little bit of water. However, you can always use sour cream instead!
- Toppings – Fresh cilantro and a squeeze of lime juice are the cherry on top!
How to Make Chicken Fajita Tacos (6 Easy Steps)
Making Chicken Fajita Tacos is actually very easy! Here’s an overview for how to make this quick healthy meal in no time at all:
- Heat up the tortillas in a non-stick pan. (opens in a new tab)
- Cook the chicken in oil, seasoning, and salsa, then set aside.
- Cook the fajita veggies (onions and bell peppers).
- Add the chicken back into the skillet or pan.
- Fill each tortilla with the fajita meat and vegetables.
- Top each taco with cream sauce, cilantro, and lime juice!
Secrets for the BEST Chicken Fajita Tacos
There are a few reasons why these Chicken Fajita Tacos are delicious perfection! Here are some tips and secrets for making the best ever fajita tacos:
- Use salsa (opens in a new tab) to cook the meat. This is the secret to the BEST ever chicken fajita meat!
- Also use salsa to cook the veggies. Basically just salsa for everything! It really brings this recipe to life.
- Leave the “burned” or brown bits in the pan after cooking the chicken. The flavor will soak into the oil and fajita veggies, giving them a deep, smoky, delicious flavor!
- Add more oil or salsa as needed to prevent sticking.
These tacos are SO good, friends. With these fajita taco tips and secrets, I know you will absolutely love this recipe!
How to Serve a Chicken Fajita Taco
- Roasted Sweet Potato Black Bean Salad
- Cilantro Lime Rice
- Chips & Salsa
- Extra Cilantro
- Corn Salsa
- Mango Salsa Topping
- Fresh Avocado
- Spanish Rice & Beans
- Mexican Cauliflower Rice
Fajita Taco Topping Ideas
- Cotija Cheese (opens in a new tab)
- Sliced Avocado
- More Salsa
- Guacamole
- Shredded Cheese
- Chopped Lettuce
How to Store Chicken Fajita Tacos
The best way to store Chicken Fajita Tacos is to store the fajita meat and vegetables separate from the tortillas and toppings. Place the meat and veggies in an airtight container and refrigerate for 3-5 days! You can also freeze it for up to 3 months.
When ready to serve, heat the fajita meat and veggies in the microwave with a little bit of extra salsa or lime juice to prevent it from drying out. Heat up your tortillas, fill with the meat combo, and add your favorite toppings!
Fajitas Tacos FAQs
Can I Use Taco Seasoning for Chicken Fajitas?
Yes! If you don’t want to make your own seasoning, feel free to use a taco seasoning (opens in a new tab) to make the meat for chicken fajitas.
How Many Calories in a Chicken Fajita Taco?
Chicken Fajita Tacos contain about 174 calories per taco. This recipe suggests a serving size of 2 tacos and makes 4 servings (so 8 tacos total)!
Why Fajita Tacos?
The difference between chicken fajitas and chicken fajita tacos? It really boils down to the tortillas! This recipe uses corn tortillas for a healthier option. The tortillas are heated up and crisped to perfection on the stovetop to make tacos with chicken fajita meat and vegetables. Trust me, it’s SO good and such an easy meal to make!
More Easy Chicken Recipes
- Hot Honey Chicken Bowls
- Chicken Pesto Pasta Bake
- Dairy-Free Tuscan Chicken
- Creamy Healthy Chicken Enchilada Skillet
- Meal Prep Southwest Chicken Burrito Bowls
More Quick Healthy Meals
- Butternut Squash Mac & Cheese
- Sriracha Lime Shrimp Tacos
- Taco Bowl Recipe
- Spinach & Mushroom Vegetarian Lasagna
- Mexican Barbacoa Tacos
- Spicy Southwest Butternut Squash Casserole
Did you make this delicious Chocolate Banana Smoothie recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons! (opens in a new tab)
The BEST Chicken Fajita Tacos
Ingredients
Chicken Fajita Tacos
- 8 corn tortillas
- 2 Tablespoons avocado oil (opens in a new tab) (divided)
- 1 teaspoon chili powder (opens in a new tab)
- 1 teaspoon smoked paprika (opens in a new tab)
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 medium chicken breasts, sliced into strips
- 2 Tablespoon salsa (divided)
- 1 teaspoon minced garlic
- 1/2 medium yellow onion, sliced
- 2 medium bell peppers, sliced
- 1/2 cup fresh cilantro leaves (optional, for topping)
- 1/2 medium lime, quartered (optional)
Cream Sauce (Optional)
- 3 Tablespoons plain whole milk yogurt (or sour cream)
- 1/2 teaspoon salt
- 1-2 Tablespoons water
Instructions
- Heat the tortillas up in a pan or directly over the stove and set aside.
- Mix the chili powder, smoked paprika, cumin, salt, and pepper together in a small bowl.
- Slice the chicken breasts into thin strips.
- Heat up 1 Tablespoon of the avocado oil in a skillet or pan.
- Place the chicken in the pan along with 1/2 of the seasoning mix and 1 Tablespoon of the salsa.
- Cook for about 10 minutes, flipping halfway through and stirring as needed until fully cooked.
- Set the chicken aside.
- Add the remaining oil along with the garlic and sliced onion to the pan, then cook for 2-3 minutes.
- Add in the sliced bell peppers, remaining seasoning mix, and remaining salsa.
- Continue to cook for about 10 minutes, stirring often, until the vegetables are soft.
- Add the chicken back in and stir until evenly warm.
- Remove from heat and fill each tortilla with the chicken fajita mixture.
- Mix the cream sauce together (optional).
- Top each chicken fajita taco with cream sauce, cilantro, and a squeeze of fresh lime juice!
Notes
- Use salsa (opens in a new tab) to cook the meat. This is the secret to the BEST ever chicken fajita meat!
- Also use salsa to cook the veggies. Basically just salsa for everything! It really brings this recipe to life.
- Leave the “burned” or brown bits in the pan after cooking the chicken. The flavor will soak into the oil and fajita veggies, giving them a deep, smoky, delicious flavor!
- Add more oil or salsa as needed to prevent sticking.
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
My family loves this recipe! Since I found it a couple of weeks ago, I’ve made it twice.* My toddler (adventurous but still a toddler, so you know, what he loved yesterda, he won’t eat today but will demand tomorrow) and my notoriously picky/judgmental husband both love this meal. And I feel good about it being delicious and healthy. AND FAST. THANK YOU!
*We add some homemade guacamole but otherwise make it as is.
I love Fajitas! This recipe did not disappoint. The chicken is perfectly seasoned and I love how easy it is to make!
The simple yogurt sauce is one of the best ideas to create a side in a pinch for these tacos. Love how easy this whole thing is to pull together and it looks absolutely delicious!
I made these chicken fajita tacos last night and would have liked to make them again today. They were that good. I used sour cream in the sauce and topped the tacos with guacamole. So yum!
These chicken fajita tacos are so good and very easy to make. The perfect dinner option any night of the week.