Cinnamon Raisin Bagel French Toast Sandwiches

If you’re craving French toast, you will love these Cinnamon Raisin Bagel French Toast Sandwiches! They taste like indulgent stuffed French toast but are dairy-free and made in just 10 minutes. A wholesome low-carb bagel dipped in a sweet eggy mixture, then cooked to perfection and filled with creamy peanut butter and sliced bananas. Top with a little bit of powdered sugar or maple syrup for a higher protein breakfast that’s filling and so delicious!

Cinnamon Raisin Bagel French Toast Sandwiches

Goodness, these are GOOD, ya’ll! Every bite tastes like stuffed French toast heaven. I love making these when I’m just craving something a little extra, but I also love that they’re so full of protein, fiber, and dairy-free. These Cinnamon Raisin Bagel French Toast Sandwiches are truly perfect for when you need a filling, healthy breakfast!

And while I stuffed these with bananas and peanut butter, you can fill them with anything you want: strawberries, cashew butter, Nutella, cream cheese, apple slices – the options are limitless. Make them with these delicious low-carb bagels, (opens in a new tab) or choose any bagel that you love!

You’ll Also Love: Meal Prep Breakfast Egg Bagels

Watch How to Make the Recipe:

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What You’ll Need

You only need a few simple ingredients for this recipe:

• Egg
• Almond Milk
• Maple Syrup
• Vanilla
• Cinnamon/Salt
• Low-Carb Cinnamon Raisin Bagels (opens in a new tab) (or any type of bagel)
• Creamy Peanut Butter (opens in a new tab)
• Banana (cut into slices)
• Butter or oil for pan
• Powdered sugar to dust (optional)

How to Make Bagel French Toast Sandwiches

It really doesn’t get any easier than these 10-minute French Toast Bagel Sandwiches! Here’s how to make them:

1. Slice the bagels into halves.
2. Mix an egg, almond milk, maple syrup, vanilla, cinnamon, and a pinch of salt together in a mixing bowl.
3. Dip each bagel half into the mixture, letting it soak for a few seconds.
4. Heat butter or oil in a nonstick pan over medium heat and cook each bagel half, working two at a time, flat sides down first.
5. Flip the bagels over and add a drizzle of creamy peanut butter and banana slices to one of the halves (while the bottoms cook).
6. Fold the other half over the bagel with peanut butter to create a sandwich.
7. Remove from heat and add powdered sugar or dip in maple syrup. Enjoy!

Make Ahead

To make these ahead of time, simply dip the bagel halves in the egg mixture and cook both sides. Let cool completely, then store in an airtight container in the refrigerator overnight. In the morning, warm the bagels (for a few seconds in the microwave, in an air fryer, or on the stovetop) and add peanut butter and banana slices. Enjoy!

More Healthy Breakfast Recipes You’ll Love

• Maple Butternut Squash Quinoa Breakfast Bake
• Pumpkin Baked Oatmeal
• Skillet Sweet Potato Kale Hash
• Tiramisu Overnight Oats
• Maple Gluten-Free Donuts

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