Almond Flour Waffles

Perfectly crispy on the outside and light and fluffy on the inside, these Almond Flour Waffles have been my go-to grain-free breakfast recipe for YEARS! And with 60+ 5-star reviews, I can honestly say that this tested and perfected gluten-free waffle recipe is SO good. Make a big batch of these waffles in under 25 minutes!

Almond Flour Waffles Recipe

Want to know my secret hack for easy healthy breakfasts throughout the week? I make a big batch of these Almond Flour Waffles on the weekend and freeze them for later! The heat up perfectly in the toaster or oven, and even my kids are obsessed with these.

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While many gluten-free, lower-carb recipes tend to be dry, this waffle recipe is anything but that! Made with healthier ingredients, like Greek yogurt and nut butter, they make for the best waffle texture that holds up and tastes so delicious. If you’ve been searching for the BEST gluten-free waffles, you’ll love that these turn out perfect every time!

RELATED: 35+ Easy Almond Flour Recipes

Almond Flour Waffle Recipe Ingredients/Substitutions

• Almond Flour (opens in a new tab) – I recommend a finely ground almond flour, instead of almond meal. This helps with the waffles texture!
• Baking Powder
• Raw Sugar – Or coconut sugar (opens in a new tab)
• Eggs – Easily make these into vegan almond flour waffles by using flax eggs instead!
• Greek Yogurt
• Butter – Coconut oil works great, too!
• Nut Butter (opens in a new tab) – Any type of nut butter works great!
• Tapioca Starch (opens in a new tab) – Cornstarch or potato starch are a substation option, if needed.
• Vanilla Extract
• Cinnamon
• Salt

How to Make Waffles with Almond Flour

It truly doesn’t get any easier than making Almond Flour Waffles for breakfast! All you need is a mixing bowl and a waffle iron. (opens in a new tab) Here’s how to put this recipe together in 5 simple steps:

1. In a medium mixing bowl, whisk together all wet ingredients until smooth.
2. Whisk in the dry ingredients until you get a smooth batter.
3. Heat a greased waffle iron.
4. Once hot, pour batter into the waffle maker and cook until golden brown, about 3-5 minutes.
5. Repeat until all batter has been used!

You’ll Also Love: Healthy Sweet Potato Pancakes

Almond Flour Waffle Topping Ideas

It’s all about the toppings! Add any of these yummy waffle topping ideas for a filling and sweet breakfast.

• Pure Maple Syrup
• Fresh Berries
• Powdered Sugar
• Frozen Blueberries
• Fruit Compote or Preserves (opens in a new tab)
• Chopped Walnuts
• Vanilla Greek Yogurt

How to Refrigerate/Freeze Almond Flour Waffles

How to Refrigerate

These almond flour waffles can be stored in the fridge for 2-3 days! Start by letting them cool, stacking them with parchment paper between each one, and then storing them in an airtight container. Reheat in a toaster (recommended), oven, or microwave when ready to enjoy!

How To Freeze

To freeze these waffles, let them cool, place parchment paper between each one, and store in an airtight container in the fridge for 1 hour. Move the waffles to the freezer and store them for up to 3 months! When ready to enjoy, reheat from frozen in the toaster or the oven.

More Almond Flour Recipes

• Almond Flour Cupcakes
• Protein Cookie Dough
• Almond Flour Chocolate Chip Cookies
• Strawberry Cheesecake Bars
• Gluten-Free Funfetti Cake

More Gluten-Free Breakfast Ideas

• Banana Coconut Cream Pie Overnight Oats
• Healthy Banana Bread
• Butternut Squash Pancakes
• Gluten-Free Healthy Rhubarb Muffins
• Vegan Buckwheat Pancakes

Did you make this recipe? Rate it below and follow along on Instagram (opens in a new tab) for more healthy recipes!