How to Make Flax Eggs

This is hands-down the BEST Flax Egg recipe on the internet! As a mom of two kids with egg allergies, I’ve perfected the flax egg ratio for this vegan egg substitute recipe over the years and use it almost weekly. It only takes a few minutes to mix together, let thicken, and then add to any baked good or recipe where you want to replace eggs!

Flax Egg Recipe

If you have an egg allergy or are vegan, then this Flax Egg recipe is about to change your life. It’s truly the easiest thing ever and perfect for substituting eggs in any baked good recipe, like muffins, pies, cakes, cookies, and so much more!

It only requires TWO simple ingredients: ground flaxseed and water. And I can honestly say that after years of using this flax egg ratio in recipes for my kids, it is foolproof and perfect! It’s truly the easiest thing ever and I know you’ll be as obsessed as I am. Be sure to bookmark this recipe to come back to anytime you need to replace eggs with a vegan, allergy-free option!

Watch this video on how to make an Easy Flax Egg Recipe (Vegan Egg Substitute)!

While you could always purchase a vegan egg substitute at the store or this vegan egg substitute mix (opens in a new tab) off of Amazon, I love that this Easy Flax Egg Recipe uses flaxseed. It’s loaded with fiber, protein, omega-3’s, and so many good things!

Although Flax Egg recipes are nothing new to the food world, I just had to post one on here for all of my vegan friends (and non-vegan, for that matter). It’s too amazing to not talk about!

What is a Flaxseed Egg?

A flax egg is a vegan egg substitute made with just two ingredients: ground flaxseed and water. It’s easy to make by whisking together the ingredients, letting it thicken for a few minutes, then adding to almost any recipe you want to replace egg in! Flax egg works especially great in baked goods.

Flax Egg Ratio

1 Tbsp of finely ground flaxseed mixed with 3 Tbsp of water should be the equivalent of 1 egg! Simply mix it together for about 3-4 minutes and then refrigerate for 15 minutes (or until gelatinous).

Flax Egg Ingredients

You’ll only need TWO simple ingredients to make a flax egg! Here’s what you’ll need:

Ground Flaxseed – Also known as flaxseed meal. (opens in a new tab) This is different than whole flax seed or raw flax seed.

Water – Room temperature water is best. You’ll only need a little bit!

How to Make a Flax Egg

It’s incredibly easy to make a flax egg at home! Here’s how to whip it up in just a few minutes:

1. Mix or whisk the ground flaxseed and water together in a small bowl.
2. Let thicken in the refrigerator for about 10-15 minutes, until it’s slightly thicker than egg consistency.
3. That’s it! It’s ready to add to any baked good recipe and replace regular eggs.

TIP: It’s important to note that flax egg will not cook like a regular egg on the stovetop! It’s best used as a vegan egg substitute in baked goods or anytime that egg is used as a binding agent.

What Recipes Can I Use Flax Eggs in?

Loving this Flax Egg Recipe in:

• The BEST Vegan Zucchini Bread
• Gluten Free Blueberry Bread
• Gluten-Free Healthy Rhubarb Muffins
• Healthy Carrot Cake Mini Doughnuts

And really any recipe that goes in the oven and uses an egg to hold it together!