Prep: 10 Looking for something sweet that won’t ruin your healthy eating progress? Today I’m sharing the BEST Chocolate Chip Healthy Cookie Recipe! Sweet, chewy, warm, gooey, and SO yummy!
GUYS. It’s a dream come true.
After years of searching (literal years), I have finally found The BEST Chocolate Chip Healthy Cookie Recipe! And I am beyond excited to share it with you all today.
Since discovering this delicious recipe, I now make these Chocolate Chip Healthy Cookies on a regular basis (like basically every week) to keep a sweet-but-healthy dessert on hand. I’m completely obsessed!
This Chocolate Chip Healthy Cookie Recipe contains no butter, no flour (gluten free), and can easily be made dairy free!
The only dairy is in the chocolate chips! Which can easily be swapped out for these dairy-free chocolate chips. (opens in a new tab)
Coconut oil (opens in a new tab) instead of butter. Oat flour (opens in a new tab) instead of all purpose flour. These healthy cookies are a dream come true!
How to make The BEST Chocolate Chip Healthy Cookie Recipe:
These healthy chocolate chip cookies are SO easy to make! Simply mix oat flour, (opens in a new tab) baking soda, brown sugar, coconut oil, honey, eggs, and vanilla together. Add in the chocolate chips, top with a little bit of sea salt (optional), and bake for about 10-15 minutes!
TIP: Make a big batch of this healthy cookie dough, then keep frozen for anytime you get a craving for cookies!
More healthy cookie recipes you’ll enjoy:
- Gluten Free Pumpkin Chocolate Chip Cookies
- Chocolate Chip Cookie Dough Energy Bites
- Cinnamon Apple Pie Cookies
- Vegan Salted Date Caramel Chocolate Cookies
- Healthy Gingerbread Cookies
The BEST Chocolate Chip Healthy Cookie Recipe
Ingredients
- 4 Tbsp coconut oil (opens in a new tab)
- 1 egg
- 2 Tbsp honey
- 1 tsp vanilla
- 1/2 cup light brown sugar
- 1 cup oat flour (opens in a new tab)
- 1/2 tsp baking soda
- 1/4 cup chocolate chips (opens in a new tab)
- pinch sea salt (optional)
Instructions
- Preheat oven to 350 degrees.
- Mix the coconut oil until the texture is smooth.
- Add in the egg, honey, vanilla, and light brown sugar.
- Mix in the oat flour and baking soda.
- When the texture is smooth, add in the chocolate chips.
- Using a spoon, form the cookie dough into cookies on an oiled baking sheet.
- Press the cookies down flat and top each cookie with a sprinkle of sea salt (optional).
- Bake for 10-15 minutes and enjoy warm!
Notes
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
So yummy !
I love the taste of these and the fact that they have less sugar than I normally use. The only thing is mine turned out very flat like CDs more so than cookies. Every time I use oat flour I have weird baking flattening issues like this, any tips?
Can I use all purpose flour?
Yes, absolutely!
I made your almond cookies but without the chocolate drizzle,because I’m rather sensitive to chocolate (even though I LOVE dark chocolate). They were very good and not too sweet. I added 1/4 t. almond extract, which seemed just right.
I really appreciate your recipe, because I also have to stay away from dairy and gluten. Talk about a triple whammy! And I love all three,unfortunately.
Many thanks!
I look forward to trying your chocolate chip cookies, but maybe I’ll add nuts instead of the chocolate chips.
Mary Ann
These sound amazing!! I have been doing a lot of baking with the kids, so this recipe is perfect to try!!!