Gluten-Free Pumpkin Chocolate Chip Cookies

Sweet, warm, chewy, and DELICIOUS! These Gluten-Free Pumpkin Chocolate Chip Cookies are so perfect for fall. Made with all-purpose gluten-free flour and real pumpkin, every bite of these one-bowl cookies is full of cozy fall, pumpkin-chocolate flavor and the best soft texture!

Gluten-Free Pumpkin Chocolate Chip Cookies Cookies Recipe

We have been so obsessed with these Gluten-Free Pumpkin Cookies over here! The texture is just right, not dry and crumbly like so many gluten-free desserts tend to be. I make a dairy-free version for my toddler, and the kids just LOVE these! Here’s what’s great about them:

• The MOST fall flavors!
• The pumpkin and pumpkin spice isn’t overpowering, but just enough!
• Made with an easy, gluten-free all-purpose flour.
• They can also be made dairy-free with a few simple swaps.
• Make this entire batch of cookies in just one bowl!

You’ll Also Love: 45+ Healthy Pumpkin Recipes

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Ingredients/Substitutions

Butter – Softened and at room temperature. This vegan butter (opens in a new tab) is a great alternative, also!

Brown Sugar/Granulated Sugar – Feel free to sub with coconut sugar for a refined sugar-free option.

Pumpkin Puree (opens in a new tab) – Canned pumpkin puree or homemade, your choice!

Vanilla Extract

Gluten-Free All-Purpose Baking Flour (opens in a new tab)

Baking Soda/Salt

Pumpkin Pie Spice (opens in a new tab) – You can also use cinnamon, instead!

Chocolate Chips (opens in a new tab) – Dairy-free dark chocolate chips are also so good. Another option is to use chocolate chunks! (opens in a new tab)

How to Make Gluten-Free Pumpkin Cookies

All you need is 10 minutes and one bowl to whip up these easy Gluten-Free Pumpkin Cookies! Here’s how to make them:

1. Mix softened butter, brown sugar, and granulated sugar together in a large mixing bowl.
2. Add in pumpkin and vanilla and beat until smooth.
3. Add the gluten-free flour, baking soda, pumpkin spice, and salt.
4. Mix until the pumpkin cookie dough is combined, then fold in the chocolate chips.
5. Scoop on to a baking sheet, then bake for 13-18 minutes.
6. Let cool on a wire rack and enjoy!

RELATED: Healthy Pumpkin Bread Recipe

When Are The Cookies Done?

Pumpkin cookies are done when the edges are slightly golden and the center is mostly set. It’s also important to remember that they will continue to firm up as they cool! The baking time is typically 13-18 minutes at 350 degrees Fahrenheit.

How to Store

Let these Gluten-Free Pumpkin Cookies fully cool at room temperature before storing in an airtight container. (opens in a new tab) Keep at room temperature for up to 2-3 days, or store in the fridge for up to 1 week. These cookies can also be kept in the freezer for up to 2-3 months!

More Gluten-Free Fall Desserts

• Pumpkin Butter Date Bark
• Maple Gluten-Free Donuts
• Oat Flour Chocolate Chip Cookies
• Apple Crisp Recipe
• Homemade Date Twix Bars

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