Prep: 10 The BEST Beef Stew that’s quick, easy, and loaded with goodness. This hearty and healthy meal is great for cooking once and having all week long!
If you’re looking for a cozy, quick, easy, and DELICIOUS weeknight dinner, this beef stew recipe is the best. It’s a throw everything in the stock pot, let it cook, and have healthy meals all week long kinda recipe! It’s also loaded with nutrition and great for the entire family. We’re loving this recipe as one of our favorite go-to’s for the cold weather season!
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How to make this quick & easy beef stew recipe
1. Cook beef in a stockpot for 7-10 minutes.
2. Add potatoes and carrots.
3. Add broth and cook for another 7-10 minutes.
4. Add canned beans and chickpeas.
5. Add canned vegetables.
6. Cook for another 7-10 minutes.
What to include in beef stew
Aside from the classic combination of beef, broth, potatoes, and carrots, we’ve included black beans, chickpeas, green beans, and diced tomatoes. A few other options are:
- Celery
- Brussels Sprouts
- Peas
- Parsley
- Mushrooms
- Lentils
The possibilities are endless!
P.S: Looking for high quality, affordable grass-fed beef for this recipe? We LOVE having Butcher Box (opens in a new tab) delivered to our doorstep. Here’s a coupon for $20 off (opens in a new tab) of your first box!
How to store beef stew
Make a big batch of this delicious beef stew recipe and store it in the refrigerator for up to a week or the freezer for up to 3 months!
To store, simply pour the beef stew into these airtight, freezer-safe containers (opens in a new tab) and refrigerate for about an hour without the lid. Add the lid and store in the refrigerator or freezer!
To reheat from refrigeration, microwave for about 2 minutes per bowl or for about 15 minutes on the stovetop. To reheat from frozen, microwave the microwave-safe container until warm (times will vary depending on the amount).
More soups and stews you’ll love!
- Hearty Vegan Lentil Soup Recipe
- Vegan Ramen Soup w/ Zucchini Noodles
- Slow Cooker Skinny Chicken Tortilla Soup
The BEST Beef Stew (Quick & Easy)
Ingredients
- 2 Tbsp olive oil (opens in a new tab)
- 1 lb beef chuck stew meat (cut into cubes)
- 5 cups low-sodium beef broth (or vegetable broth)
- 2 tsp garlic powder
- 2 Tbsp onion flakes
- salt/pepper (to taste)
- 1 cup baby carrots (chopped)
- 2 medium potatoes (cubed)
- 2 16 oz. can black beans (opens in a new tab) (drained)
- 1 15 oz. can chickpeas (opens in a new tab) (drained)
- 1 14.5 oz. can green beans (drained)
- 1 14.5 oz. can diced tomatoes (opens in a new tab)
Instructions
- In a large stock pot, add the oil, beef, seasoning, chopped carrots, and cubed potatoes.
- Cook over medium-high heat for about 7-10 minutes.
- Add in the broth and continue to cook another 7-10 minutes.
- Add the canned vegetables and more seasoning to taste (optional).
- Cook for another 7-10 minutes, or until everything is soft.
- Serve and enjoy!
Nutrition
Did you make this? I’d love to see!
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Excited to try these!
During the cold winter months, beef stew is a staple in our house! Love how easy this one comes together and the chick peas and black beans make it extra hearty!
This looks so satisfying and comforting. I am sure it tastes awesome.
Oh! I’m loving the addition of chickpeas and beans to the stew! A great way to add depth and flavor! This would be perfect on a cold winter night!
I made the recipe this week – I was looking for something quick — and it was perfect. The seasoning was just the way we like it and the meat turned out tender and very tasty. This recipe is definitely a keeper.