Veggie-Loaded Slow Cooker Turkey Chili

Savory, easy-to-make Veggie-Loaded Slow Cooker Turkey Chili that’s perfect for a healthy and gluten free weeknight dinner. Make a big batch of this recipe and have it throughout the week!

This isn’t your typical slow cooker turkey chili. This is VEGGIE-LOADED turkey chili, y’all! Because when you’re not crazy about veggies but you love the way that you feel when you eat healthy, sneaking veggies into your everyday meals is a total must. This recipe includes tons of veggies, is comfort food heaven, and perfect for a chilly winter day (errr any day, really)!

How to make this Veggie-Loaded Slow Cooker Turkey Chili Recipe

The Turkey

Throw the raw ground turkey straight into the slow cooker along with the other ingredients to make this slow cooker turkey chili!

The Veggies

I used raw veggies chopped up into very small pieces for this recipe. However, feel free to use frozen or canned veggies if that’s easier for you!

Some of my faves: these organic canned carrots, (opens in a new tab) canned zucchini, (opens in a new tab) and gluten free cream of mushroom! (opens in a new tab)

This Slow Cooker Turkey Chili recipe is great for batch cooking!

This recipe has around 8 servings (about 1.5 – 2 cups each), but feel free to double the recipe and refrigerate or freeze the leftovers. Perfect for quick and easy healthy meals all week long!

I love making this recipe in my favorite slow cooker (opens in a new tab) because it’s big enough to hold A LOT of chili. 😉 I also love that it’s programmable. Check it out HERE! (opens in a new tab)

Other recipes you’ll love for dinner this week:

• Easy Vegetarian Summer Chili
• Slow Cooker Skinny Chicken Tortilla Soup
• Vegan Ramen Soup w/ Zucchini Noodles

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ServingsServes 8

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4.79 from 19 votes

Veggie-Loaded Slow Cooker Turkey Chili

Savory, easy-to-make Veggie-Loaded Slow Cooker Turkey Chili that's perfect for a healthy and gluten free weeknight dinner. Make a big batch of this recipe and have it throughout the week!

Prep: 10 minCook: 3 hrTotal: 3 hr 10 min

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Ingredients

• ▢ 1 lb ground turkey
• ▢ 4 carrots (medium, chopped)
• ▢ 3 red bell peppers (medium, chopped)
• ▢ 2 zucchini (medium, chopped)
• ▢ 1 14.5 oz can diced tomatoes (opens in a new tab)
• ▢ 1 15.5 oz can great northern beans
• ▢ 2 15.5 oz can pinto beans
• ▢ 1 10.5 oz can cream of mushroom (opens in a new tab) (gluten free (optional))
• ▢ 4 cups vegetable broth
• ▢ 1 tsp onion flakes
• ▢ 1/2 tsp oregano
• ▢ 1 Tbsp cumin powder
• ▢ 2 Tbsp chili powder (opens in a new tab)
• ▢ salt/pepper to taste

Instructions

1. Place the ground turkey, chopped carrots, and chopped zucchini into the slow cooker.
2. Set the slow cooker on high for 3 hours.
3. Half way through (after about 1.5 hours), add in the remaining ingredients.
4. Cook until everything is soft and the turkey is fully cooked.
5. Serve and enjoy!

Notes

Carbs: 40  Fat: 7  Protein: 21

-If using canned vegetables, cook the turkey for the first half (1.5 hours) and then add the veggies in with the remaining ingredients.

-Feel free to play around with adding more or different veggies in this slow cooker turkey chili recipe!

Nutrition

Calories: 314 kcal

Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)