Easy Healthy Pumpkin Muffins Recipe

Common Questions

Can I make this into a loaf of pumpkin bread?

Yes! You can absolutely turn this recipe into a loaf. Just pour the batter into a greased or parchment-lined loaf pan (8×4 or 9×5 works best) and bake at 350°F. You’ll want to increase the bake time to about 50–60 minutes, or until a toothpick inserted in the center comes out clean. Keep in mind that the loaf might be a little denser than the muffins, but it still turns out super soft and delicious!

What's the difference between canned pumpkin puree and pumpkin pie filling?

Pumpkin puree is 100% pure pumpkin with no added ingredients. It’s what you want for this recipe! Pumpkin pie filling, on the other hand, usually has added sugar and spices, which can throw off the flavor and sweetness in your muffins. Always double-check the label to make sure you’re using pure pumpkin puree.

These Healthy Pumpkin Muffins have been one of my favorite fall traditions for years! My kids always love making them with me, and they always turn out so perfectly fluffy and sweet. They’re refined sugar-free, dairy-free, and with over 90 5-star reviews, they’re SO good!

Why You’ll Love These Healthy Pumpkin Muffins

Not only are these healthier pumpkin muffins so yummy, but they also make your house smell amazing! Every year I love making several batches of these and keeping them on hand for quick and easy healthy breakfasts or snacks.

The kids love them, I love them, and it’s so fun to make them! And as a busy mom of 3, the fact that they come together in just 35 minutes is a fall dream come true. Here’s why you’ll love these muffins:

• They’re SUPER quick and easy to make!
• Perfect as a healthy breakfast or snack.
• They’re dairy-free.
• Add the optional streusel to turn them into a sweet fall treat!
• Great for holiday gifting or keeping on hand for quick, easy breakfasts throughout the week.

RELATED: Easy Healthy Pumpkin Bread Recipe

Ingredients Needed for Healthy Pumpkin Muffins Recipe

Oat Flour + Whole Wheat Flour – The recipe uses a mix of oat flour (opens in a new tab) and whole wheat flour. However, all-purpose flour works great, too!

Pumpkin Puree – Store-bought, canned pumpkin puree (opens in a new tab) is usually my preference in pumpkin recipes since the amount of water in the puree is typically consistent. However, homemade pumpkin puree would work, too!

Eggs – Easily make this recipe vegan by substituting eggs with a flax egg or vegan egg substitute.

Maple Syrup – The maple syrup in this recipe sweetness the pumpkin muffins to perfection.

Vanilla + Pumpkin Pie Spices – Vanilla, cinnamon, and pumpkin spice (opens in a new tab) and the best warm fall flavors!

The Streusel Topping – While it’s optional, I definitely recommend the streusel topping. Made with vegan butter (opens in a new tab) (or coconut oil), brown sugar (or coconut sugar), and just a little bit of whole wheat flour, it really takes these muffins to another level!

How To Make Healthy Pumpkin Muffins

The great thing about these muffins is that the batter can be mixed, poured into a muffin pan, baked, and fresh out of the oven in just 30-35 minutes. They’re so easy to make!

1. Mix the rolled oat flour, whole wheat flour, and baking soda together in a large bowl.
2. Whisk the pumpkin puree, eggs, maple syrup, vanilla, and spices together in a separate bowl.
3. Combine the liquid and dry ingredients, then stir them together.
4. Pour into a muffin tin (opens in a new tab) (using liners, if desired).
5. Top with streusel (optional).
6. Bake for about 25-30 minutes and enjoy warm, soft, delicious pumpkin muffins!

How to store Pumpkin Muffins

Pumpkin muffins can be kept in an airtight container (opens in a new tab) in a cool, dry place at room temperature or in the refrigerator for up to a week! Simply allow the muffins to completely cool and sit out for about an hour before adding the container lid and storing.

These muffins can also be frozen! If freezing, wrap them tightly in plastic or foil and then seal them in an airtight container to avoid any frost damage. The muffins can be stored in the freezer for up to 3 months!

Healthy Pumpkin Muffins Recipe Variations and Substitutions

Take your Healthy Pumpkin Muffins to another level with these yummy add-ins and topping ideas!

• Chocolate Chips
• Honey Drizzle
• Chopped Walnuts
• Dried Cranberries
• Dollop of Greek Yogurt
• Pecans

Tips for Healthy Pumpkin Muffins

• Feel free to adjust the amount of cinnamon and pumpkin pie spice to your own taste!
• To make sure that the muffins are done, insert a toothpick into the middle. It should come out clean!
• The streusel is much better when served fresh out of the oven. If you plan on freezing most of the muffins, you may want to just add a sugar topping instead!
• Let the muffins cool completely before storing them.

You’ll Also Love: The BEST Fudgy Pumpkin Brownies

More Healthy Breakfast Ideas You’ll Love

• Gluten-Free Healthy Rhubarb Muffins
• Wholesome Peach Muffins
• Pomegranate Breakfast Parfait
• Banana Chocolate Chip Oatmeal Muffins
• Apple Cinnamon Overnight Oats

Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons! (opens in a new tab)

Healthy Pumpkin Muffins Recipe FAQs