Prep: 5 Sweet, delicious, healthy Banana Chocolate Chip Oatmeal Muffins that are an all-time favorite! Perfect as a quick and easy to make morning breakfast or snack. These oatmeal muffins are gluten free, vegetarian, and can easily be made dairy free!
Can we talk about how addicting these banana chocolate chip oatmeal muffins are? They’re really addicting, guys. As in eat-the-entire-batch-in-one-day addicting. But it’s ok because they’re healthy, right?
Watch How to Make Healthy Banana Muffins
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These Banana Chocolate Chip Oatmeal Muffins are a current favorite because they’re easy to make, incredibly delicious, and perfect to have on hand for easy breakfasts, snacks, and even as a healthy dessert throughout the week. If the healthy breakfast or snack struggle resonates with you, then these oatmeal muffins are for you, friend!
RELATED: No-Bake Oatmeal Protein Bars
How to Make this Banana Chocolate Chip Oatmeal Muffins Recipe
These oatmeal muffins are so easy to make! Simply blend the rolled oats into a flour texture (or use oat flour (opens in a new tab)). Add in baking powder, banana, coconut oil, (opens in a new tab) raw sugar, honey, egg, almond milk, and chocolate chips. Bake for about 20 minutes and enjoy!
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Ingredients for Banana Muffins
- Rolled oats (blended into a flour)
- Baking powder
- Banana
- Coconut oil (opens in a new tab)
- Raw sugar (opens in a new tab)
- Honey
- Egg
- Almond milk (or milk of choice)
- Chocolate chips (opens in a new tab)
Substituting Oatmeal Instead of Flour
Rolled oats are a great substitution for flour in baked recipes like muffins! They’re gluten-free, and contain fiber, healthy fats, and protein.
Almond Milk Muffins
This Banana Chocolate Chip Oatmeal Muffins recipe contains almond milk. However, feel free to substitute with any milk of your choice!
Make This Recipe Dairy-Free
To make this oatmeal muffin recipe dairy-free, simply ensure that you are using dairy-free milk as well as dairy-free chocolate chips. (opens in a new tab) The chocolate chips can also be omitted! (But who would want that?)
More Easy Healthy Muffin Recipes
- Wholesome Peach Muffins Recipe
- Gluten-Free Healthy Rhubarb Muffins
- Pumpkin Muffins
- Blueberry Banana Protein Muffins
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Healthy Banana Muffins
Ingredients
- 2 cups rolled oats (blended into a flour)
- 2 tsp baking powder
- 1 large banana
- 1/4 cup coconut oil (opens in a new tab)
- 1/4 cup raw sugar (opens in a new tab)
- 1/4 cup honey
- 1 large egg
- 1/4 cup almond milk (or milk of choice)
- 1/4 cup chocolate chips (opens in a new tab)
Instructions
- Preheat oven to 350 degrees F.
- Blend the rolled oats into a flour-like texture.
- Hand mix the baking powder into the rolled oat flour.
- In a separate bowl, mash a ripe banana with a fork.
- Mix in the coconut oil, sugar, honey, almond milk, and egg.
- Add in the rolled oat flour and baking powder mixture.
- Mix until everything is evenly blended.
- Mix in the chocolate chips and pour into a muffin or cupcake pan.
- Bake for about 20-25 minutes (or until a toothpick comes out clean).
- Serve and enjoy or store for later throughout the week!
Watch Me Make This
Nutrition
Did you make this? I’d love to see!
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could i sub the raw sugar for maple syrup?
I haven’t tried it with this exact recipe, but I do often use maple syrup in my baking, so I say go for it! Enjoy!
Can I substitute the rolled oats for Almond flour? If so, how much would 2 cups rolled oats be equal to?
Hi! I wouldn’t just substitute almond flour, as the texture will turn out quite a bit different and possibly too dry. You could use a gluten-free all-purpose flour swap, though!
Eager to try these? If using oat flour instead of rolled oats, how much should be used to equal 2 cups of rolled oats? Thanks
Hi Lisa! 2 cups of rolled oats is about 1 1/2 cups of oat flour. Enjoy the recipe!
I think I found my new favorite oatmeal muffins recipe. They look absolutely incredible, and I can’t wait to make a big batch of them this week!
I love that you used oat flour here. It’s a such a lovely family treat – healthy and sweet with bits of chocolate inside… PERFECT! I can’t wait to make this.