Gluten-Free Healthy Rhubarb Muffins

Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients. Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week!

Rhubarb season is here, friends! And with this fun season comes one of our favorite things: yummy rhubarb desserts. Thankfully, it’s more than possible to have delicious sweet treats that are guilt-free and nutritious! Here’s what we’re loving about these Gluten-Free Healthy Rhubarb Muffins:

• They’re easy to make – simply put everything (except the rhubarb) into a food processor or blender and the batter is ready!
• They’re loaded with fiber, protein, and healthy fats.
• Perfect for the entire family – even my toddler loves these!
• They can be stored in the fridge for up to a week and in the freezer for up to 3 months.

RELATED: Quick & Healthy Weekday Breakfast Recipes

Ingredients

• Rolled oat flour – a great alternative to all-purpose flour. You can purchase oat flour here (opens in a new tab) or simply make your own by blending rolled oats!
• Baking powder – to help the muffins rise.
• Flax seeds & chia seeds – for an extra nutritional boost!
• Eggs – to help bind the ingredients and help the muffins rise.
• Almond butter – gives these rhubarb muffins a delicious and creamy texture. We love this almond butter! (opens in a new tab)
• Banana & dates – to naturally sweeten and help bind everything together.
• Vanilla & cinnamon – delicious natural sweeteners.
• Rhubarb – we used fresh rhubarb in this recipe.
• Coconut sugar – raw sugar or brown sugar also work great!

What Kind of Rhubarb Should I Use?

For this recipe, we used fresh rhubarb. However, frozen (opens in a new tab) or dried rhubarb (opens in a new tab) would work great, too!

This recipe is a variation of the Blueberry Bread recipe, so be sure to check that recipe out and the Pumpkin Muffins recipe for more of these delicious muffin and bread variations!

Gluten-Free Healthy Rhubarb Muffins VIDEO

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How to Make Healthy Rhubarb Muffins in 5 Easy Steps

1. Blend the dates.
2. Cut the rhubarb into small cubes.
3. Mix all of the ingredients together in a food processor (except for the rhubarb), then hand mix most of the rhubarb into the batter.
4. Pour the batter into an oiled or lined muffin pan and sprinkle the extra cubed rhubarb over each muffin.
5. Bake for about 30 minutes (or until the middles are done).

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These Gluten-Free Healthy Rhubarb Muffins are easy to make, loaded with nutrition, and taste amazing. They’re the perfect guilt-free summer sweet treat!

Storage Suggestions

When these muffins have cooled you can store them in a cool dry place and they’ll last about a week. Perfect for grab-and-go quick and easy breakfasts or snacks! You can also freeze these muffins in airtight containers for up to 3 months!

More Healthy Breakfast Recipes You’ll Love:

• Wholesome Peach Muffins
• No-Bake Oatmeal Protein Bars
• Healthy Homemade Granola
• Easy Healthy Pumpkin Bread Recipe