Crispy Parmesan Potatoes

Crispy, cheesy potatoes that bake in the oven for under 30 minutes are the perfect side dish! These Crispy Parmesan Crusted Potatoes are so easy to make in just one pan. The herbs, parmesan, and drizzle of oil bring all of the flavors together while not overpowering that yummy potato flavor we all love. The tangy, creamy dipping sauce really takes things to another level. This is a recipe you’ll want to make over and over again!

You’ll Also Love: Creamy Garlic Mashed Red Potatoes

What You’ll Need for Roasted Parmesan Potatoes

• Baby Yukon Gold Potatoes – Halved. You can use regular-sized potatoes, just cut them into 1-inch pieces. Substitute with red potatoes, but not russet potatoes because they will not keep their shape as well.
• Olive Oil (opens in a new tab) – Avocado oil is also an option
• Parmesan – Grated or shredded.
• Dried Rosemary or Thyme – Fresh herbs work too! Just double the amount!
• Garlic – Minced, or substitute with one tablespoon garlic powder.
• Salt/Black Pepper – To taste.
• Spray Oil (opens in a new tab)
• Plain yogurt – Use Greek yogurt for a thicker dipping sauce!
• Lemon Juice
• Fresh or Dried Thyme

How to Make Parmesan Roasted Potatoes

In one baking dish, these Crispy Parmesan Crusted Potatoes take just minutes to put together. Here’s how to make this tasty, hearty side:

For the Potatoes

1. Preheat the oven to 425 F, and slice each potato in half.
2. Coat the inside bottom of a small baking dish (opens in a new tab) or casserole dish with oil.
3. Sprinkle the parmesan cheese, herbs, and garlic into the pan covering the bottom.
4. Place potatoes cut side down in the pan in a single layer and lightly spray with oil spray.
5. Lastly, bake for 25 minutes or until fork tender.

Dipping Sauce (Optional)

1. Combine yogurt, lemon juice, thyme, garlic powder, and salt in a small bowl and stir well.
2. Cover and chill the mixture in the refrigerator while the potatoes cook.
3. Serve a dollop alongside the Crispy Parmesan Crusted Potatoes!

Toppings for Roasted Parmesan Potatoes and Serving Ideas

Toppings

• Parmesan – Sprinkle the potatoes with additional grated parmesan cheese just as they come out of the oven
• Crème Fraîche (opens in a new tab)– instead of the dipping sauce, drizzle on top
• Crispy, diced bacon
• Finely chopped green onions would add a nice pop to the flavors!

Meal Additions

• Meal Prep Breakfast Egg Bagels – serve alongside these potatoes for a tasty brunch!
• Side Salad
• Kale Beef Burgers w/ Red Peppers – Crispy Parmesan Crusted Potatoes pair perfectly with this burger
• Rotisserie Chicken

Storing Parmesan Roasted Potatoes

To store leftovers, let them cool completely and place them in an airtight container with a lid. The crispy Parmesan potatoes can be stored in the refrigerator for 3-5 days or the freezer for 3-4 months. The dipping sauce can be stored for up to a week in the refrigerator!

To reheat, place the potatoes in a microwave-safe dish and warm for a few minutes, until heated completely.

More Healthy Potato Recipes

• Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto
• 4-Ingredient Potato Soup
• Skillet Sweet Potato Kale Hash
• Sweet Potato Brownies
• Roasted Sweet Potato Black Bean Salad

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