Prep: 5 I’ve been making this homemade Pumpkin Spice Creamer recipe for YEARS and it’s my favorite way to celebrate fall! A big batch of this dairy-free coffee creamer can be made in just 10 minutes and stored in the fridge. I love keeping it on hand for creamy, sweet, fall-inspired pumpkin spice coffee and lattes all week long!
Vegan Pumpkin Spice Creamer Recipe
I love taking my morning cup of coffee up a notch with this Vegan Pumpkin Spice Creamer Recipe! I’m a shameless pumpkin spice girly through and through, so this homemade pumpkin creamer is one of my favorite things to keep on hand in the fall. There’s just something about the way it smells and tastes that’s full of fall vibes!
This easy Pumpkin Spice Creamer recipe is made with real pumpkin, and healthy ingredients, and also happens to be dairy-free, vegan, and gluten-free. It can also easily be modified to your own taste and I’m giving you tons of options when it comes to the milk base!
You’ll Also Love: Pumpkin Spice Chai Latte
Why You’ll Love This Pumpkin Creamer
- 10 Minutes – That’s all the time you need to make this super easy vegan creamer!
- DF/Vegan – Made with creamy oat milk and coconut milk, this recipe is dairy-free and vegan.
- Adjustable Recipe – Feel free to use regular milk, heavy cream, more maple syrup, less pumpkin…..this recipe is easily adjustable and still works great!
- Easy to Store – Place the creamer in an airtight mason jar or creamer container (opens in a new tab) and store it for an entire week.
Pumpkin Spice Coffee Creamer Ingredients
I love that this Pumpkin Spice Coffee Creamer is made healthy, instead of being filled with preservatives, chemicals, and sugar/dairy overload like so many creamers are. Here’s what you’ll need to get started:
- Creamy Oat Milk (opens in a new tab) – The creamier, the better! I like to use barista-grade oat milk when possible.
- Coconut Milk (opens in a new tab) – Full-fat is best. Give it a good stir with a fork to mix in the fat before adding to the pan! Another option is to use heavy whipping cream.
- Pumpkin Puree (opens in a new tab)
- Pumpkin Spice (opens in a new tab)
- Maple Syrup – Adjust the sweetness to taste.
- Vanilla Extract
How to Make Pumpkin Spice Creamer
This Pumpkin Creamer recipe only takes 10 minutes to put together! Here’s how to make it:
- Combine oat milk, coconut milk, maple syrup, pumpkin puree, pumpkin spice, and vanilla extract in a saucepan (opens in a new tab) over medium-high heat.
- Let simmer for 1-2 minutes, whisking often.
- Remove from heat and let cool for 5 minutes, continuing to whisk occasionally.
- Pour the creamer into an airtight mason jar or creamer container (opens in a new tab) and store for later!
RELATED: Paleo Pumpkin Coffee Creamer
Pumpkin Spice Creamer Recipe Tips
- Don’t love the thicker, gritty texture of the pumpkin with the spices? Use a nut milk bag or strainer to strain the creamer before storing it! However, I would taste it first because the pumpkin definitely helps to thicken the creamer.
- If you have leftover pumpkin puree, you can also use it to make these Pumpkin Pie Overnight Oats for breakfast the next day!
- This recipe makes about 2.5 cups of total coffee creamer.
- One serving is about 1/4 cup, but you can adjust this to taste depending on how creamy you want your coffee!
How to Serve
For Hot Coffee/Lattes – I like to add the creamer to a mug, warm it up, use an electric (opens in a new tab)whisk to make it frothy, and add hot coffee over it. Another option is to froth the creamer in a milk frother (opens in a new tab) for lattes!
For Cold Brew/Iced Coffee – Shake the creamer vigorously and pour it straight into your cold brew or iced coffee.
How to Store Pumpkin Creamer
Once you make the creamer, you can store it in the refrigerator for up to 1 to 1 1/2 weeks! When ready to enjoy, shake the creamer well before pouring. I wouldn’t recommend freezing homemade creamer, as it will separate and doesn’t come back together well after freezing.
More Homemade Coffee Drinks
- Everyday Vanilla Latte Recipe
- Maple Pecan Pie Latte
- Iced High Protein Coffee
- Collagen Coffee Recipe
- Easy Vanilla Coconut Cold Brew Coffee
- Creamy Mocha Coffee Smoothie
- Pumpkin Spice Chai Latte
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Pumpkin Spice Creamer Recipe
Ingredients
- 1 cup creamy oat milk (opens in a new tab)
- 1 cup coconut milk (opens in a new tab) (full-fat is best)
- 3-4 Tablespoons maple syrup
- 1/3 cup pumpkin puree (opens in a new tab)
- 2 1/2 teaspoons pumpkin spice (opens in a new tab)
- 1 teaspoon vanilla extract
Instructions
- Add everything to a saucepan and turn on medium-high heat.
- Bring to a simmer, whisking often, for 1-2 minutes, then remove from heat.
- Let creamer cool in the pan for 5 minutes (whisking occasionally).
- Pour into a jar or container and refrigerate, storing for up to 1 week.
Watch Me Make This
Notes
- This recipe makes about 2.5 cups total.
- Don’t love the thicker, gritty texture of the pumpkin with the spices? Use a nut milk bag or strainer to strain the creamer before storing it! However, I would taste it first because the pumpkin definitely helps to thicken the creamer.
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- One serving is about 1/4 cup, but you can adjust this to taste depending on how creamy you want your coffee.
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
Would it be ok to replace the coconut milk with oat milk?
Yes, absolutely! Enjoy the recipe! 🙂
This looks insanely, incredibly good. Sooo yummy!
I love this creamer. So much nicer than anything I bought in a store.
Yes!! I’m so glad I found your recipe so I can have pumpkin coffee all season long!!
This pumpkin spice creamer is so perfect for fall!