Starbucks Iced Peppermint Mocha

Creamy, sweet, and SO good, this has been my go-to Iced Peppermint Mocha for YEARS! It’s so easy to make, only takes 5 minutes to put together, and is one of my favorite holiday coffee drinks. Keep it simple for a healthy version of a classic peppermint mocha or take things up a notch with whipped cream, candy cane bits, and chocolate shavings for a festive twist!

You’ll Love This Peppermint Mocha Iced Coffee

This may truly be one of my favorite coffee drinks for this time of year. There’s just something so magical about the combination of chocolate, coffee, and peppermint!

This Iced Peppermint Mocha has been my go-to festive coffee drink for years, and for good reason. It’s creamy, sweet, and full of holiday vibes, but also so much healthier than the coffee shop version. And the best part? You can whip it up in just 5 minutes. Whether you keep it simple for an everyday treat or go all out with whipped cream and candy cane sprinkles, this drink is guaranteed to put you in a merry mood!

RELATED: Pumpkin Spice Creamer Recipe

What You’ll Need for This Iced Peppermint Mocha Starbucks Copycat

You’ll only need a few simple ingredients to make this easy healthy peppermint mocha recipe! Here’s what you’ll need:

• Espresso – I love using these Iced Espresso Coffee Pods (opens in a new tab) in my Nespresso Machine for iced coffee drinks. However, any type of brewed espresso (or even instant powdered espresso) will work great!
• Cocoa Powder – Adds that signature chocolate flavor while keeping things a bit healthier than using syrup or sauce.
• Maple Syrup – I love using this natural sweetener in coffee recipes! Feel free to adjust the amount to taste.
• Peppermint Extract (opens in a new tab) – A little goes a long way—just a dash gives you that cool, minty flavor.
• Milk (of your choice) – Use whatever milk you love, from regular to almond, oat, or coconut milk.
• Ice

How to Make a Peppermint Mocha Iced Coffee

All you’ll need is 5 minutes to make this easy drink! Here’s how to make an iced peppermint mocha at home:

1. Fill a large glass with ice.
2. In a small bowl or directly in the espresso, whisk together the hot espresso, cocoa powder, maple syrup, and peppermint extract until smooth.
3. Pour the espresso mixture over the ice.
4. Add your choice of milk and stir everything together.
5. Optional: Top with whipped cream, crushed candy canes, and a sprinkle of chocolate shavings for a festive touch!

Love this recipe? You’ve got to try my Everyday Vanilla Latte Recipe, too!

Skinny Iced Peppermint Mocha Variations

This recipe is super customizable, so feel free to make it your own!

• Make It Decaf: Use decaf espresso or coffee for an evening treat.
• Hot Peppermint Mocha: Swap the ice for steamed milk and enjoy it hot. Perfect for those cold winter mornings!
• Sugar-Free Option: Replace the maple syrup with a sugar-free sweetener for a sugar-free version, or use less syrup instead.
• Dairy-Free: Use almond, oat, soy, or coconut milk to keep it completely dairy-free and vegan.
• Extra Chocolatey: Stir in a little melted dark chocolate or add a sprinkle of chocolate chips on top for an extra indulgent twist.

You’ll Also Love: Easy Chocolate Banana Smoothie

Topping Ideas

I love getting creative with the toppings on this fun drink! Here are a few festive ideas:

• Whipped Cream: Go with classic whipped cream or try a dairy-free alternative like coconut whipped cream.
• Crushed Candy Canes: Adds a little crunch and an extra pop of peppermint flavor.
• Chocolate Shavings: Because more chocolate is always a good idea.
• Mini Marshmallows: Turn your iced mocha into a playful treat!
• Peppermint Bark: Add a small piece on the side for an indulgent touch.

How to Make a Big Batch (4 Servings)

Hosting a holiday brunch or want to make several drinks for your entire family? Here’s how to make a batch of 4 iced peppermint mochas:

1. Brew about 12 ounces of espresso or strong coffee.
2. Add it to a blender along with 4 Tablespoons of cocoa powder, 8-12 Tablespoons of maple syrup, and 1/2 teaspoon of peppermint extract.
3. Lightly blend it together, making sure to be careful as you open the lid since it will be hot.
4. Divide the mixture evenly between 4 glasses filled with ice.
5. Divide 2 cups of milk (or more, depending on your preference) into each glass and stir.
6. Top with your favorite toppings and enjoy!

More Winter Coffee Drinks You’ll Love

• Iced Gingerbread Oatmilk Chai
• Ponche (Mexican Christmas Punch)
• Iced Apple Crisp Cream Chai
• Pumpkin Spice Chai Latte
• Iced Pecan Crunch Oatmilk Latte

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