Prep: 5 Pineapple & Spinach Baby Food Recipe loaded with nutrition and perfect for your 10-12 month old baby!
Looking for an easy and nutritious recipe for your baby? This Pineapple & Spinach Baby Food Recipe is a favorite! Loaded with antioxidants, vitamins C & A, folate, and magnesium, your little one will love the delicious flavors in this baby food puree. Scroll down for the simple and quick recipe!
And if you’re looking for more options to expand your baby’s taste buds, try out Little Spoon! (opens in a new tab)They deliver organic, healthy baby purees (opens in a new tab) right to your doorstep. Feeding your little one the nutrients they need has never been easier!
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How to make this Pineapple & Spinach Baby Food recipe
1. Steam the pineapple
Using a baby food maker (opens in a new tab) or a steaming basket, steam the frozen or fresh pineapple for about 10 minutes.
2. Steam the spinach
Add the spinach and steam for another 5 minutes (or until everything is soft).
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3. Blend the pineapple and spinach into a puree
In a baby food maker (opens in a new tab) or blender, blend the pineapple and spinach into a puree, adding extra water or breast milk to achieve the desired consistency.
4. Store in the refrigerator or freezer
To store this baby food puree, place in airtight baby food containers (opens in a new tab) and let cool. Store in the refrigerator for up to 3 days or the freezer for up to 3 months!
More baby food recipes your little one will love:
- Asparagus & Rice Baby Food Recipe
- Beets & Blueberries Baby Food Recipe
- Sweet Potato & Green Bean Baby Food Recipe
- Carrot Butternut Squash Baby Food Recipe
Pineapple & Spinach Baby Food Recipe
Ingredients
- 2 cups pineapple chunks (frozen or fresh)
- 2 cups spinach
Instructions
- Steam the pineapple for about 10 minutes.
- Add in the spinach and steam for another 5 minutes (or until everything is soft).
- Blend the pineapple chunks and spinach into a baby food puree.
- Mix in water or breast milk to achieve the desired consistency.
- Refrigerate for up to 3 days or freeze for up to 3 months!
Nutrition
Did you make this? I’d love to see!
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This was a hit with my 8 month old-I tried it and loved it too! Thanks for the amazing recipe.
This is a fantastic combination that immediately became my 7-months-old’s favorite. I make it several times a week from pureed pineapple and spinach cubes prepared and frozen separately ahead of time. Most frequently, I mix 1 part spinach to 2 to 3 parts pineapple. Yummy! Thank you, Christine!