Honey Glazed Salmon Bowl Recipe

As a busy mom of 3, being able to make a delicious and flavorful healthy bowl recipe in under 30 minutes is SUCH a win. These Honey Glazed Salmon Bowls have over 140 5-star reviews and are one of my FAVORITES for a quick and easy dinner! With the right balance of sweet and savory ( and the right amount of spicy kick that can be adjusted to taste), even my kids love this yummy recipe.

WATCH: How to Make Honey Glazed Salmon Bowls

I’ve been making this honey glazed salmon recipe for years, but when I recently turned it into a bowl, it became one of our family’s top picks. It’s SO flavorful, can be made quickly, and the taste is truly next-level!

[adthrive-in-post-video-player video-id=”3lNrhgS3″ upload-date=”2023-05-15T08:00:00.000Z” name=”Honey Glazed Salmon Bowls” description=”These flavorful Honey Glazed Salmon Bowls have just the right balance of sweet and savory, with a kick that can be adjusted to taste! Easy-to-make honey glazed salmon paired with brown rice, creamy avocado, and crunchy cucumber tossed in cilantro honey lime goodness. Top these bowls off with the best sauce drizzle for a healthy bowl recipe that can be made in just 30 minutes!” player-type=”default” override-embed=”default”]

Perfectly crispy honey glazed salmon, freshly diced cucumber and avocado tossed in a honey lime olive oil mix, brown rice, and a paprika mayo sauce drizzle that just brings everything together. This recipe is seriously a weeknight dinner dream come true!

RELATED: The Ultimate Guide To Salmon

Honey Glazed Salmon Bowl Ingredients

Honey Glazed Salmon

• Salmon – Wild-caught skinless salmon filets is best!
• Avocado Oil (opens in a new tab)
• Honey
• Soy Sauce/Tamari (opens in a new tab) (for a gluten-free option)
• Sriracha

Salmon Bowls

• Cooked Brown Rice – These cooked rice packets (opens in a new tab) are great for when you’re in a time crunch.
• Avocado
• Diced Cucumber
• Olive Oil
• Honey
• Lime Juice
• Chopped Cilantro

Spicy Mayo Salmon Bowl Sauce

• Light Mayo – This avocado oil-based mayo (opens in a new tab) is one of my favorites!
• Lime Juice
• Paprika – Smoked or regular.
• Cumin
• Honey
• Feel free to add crushed red pepper to taste for more kick!

How to Make Honey Glazed Salmon

Here’s how to make Honey Glazed Salmon in just a few easy steps:

1. Cut the skinless salmon into cubes.
2. Toss with oil, honey, soy sauce (or tamari), and sriracha.
3. Add in a single layer to a baking sheet and roast at 425 degrees F for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up!

You’ll Also Love: Hot Honey Chicken Bowls

How to Make a Salmon Bowl

To make a Salmon Bowl, you’ll need a few simple ingredients. Here’s how you can put these salmon rice bowls together:

1. Combine avocado, cucumber, olive oil, cilantro, lime juice, and honey.
2. Add over cooked brown rice and top with cooked honey glazed salmon.
3. Drizzle with paprika mayo sauce and enjoy!

Topping Ideas/Veggie Add-Ins

• Sesame Seeds
• Green Onions
• Jalapenos
• Snap Peas
• Steamed Broccoli

How to Store Honey Glazed Salmon Rice Bowls

While salmon is always best enjoyed freshly cooked, leftovers can be stored for later! Leftover honey glazed salmon can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also store the bowl components separately. To reheat, warm up the salmon slowly in the oven at 275 degrees F for about 15 minutes. Combine with the bowl ingredients and enjoy!

More Healthy Bowl Recipes

• Chicken Shawarma Grain Bowls
• Roasted Beets Bowls with Turmeric Tahini Sauce
• Chimichurri Chicken Bowls
• Hot Honey Chickpea Bowls

More Salmon Recipes You’ll Love

• 30-Minute Blackened Salmon Tacos
• Lemon Basil Pesto Salmon
• Maple Barbecue Salmon Recipe
• Spicy Salmon Tacos w/ Avocado Lime Dressing
• Easy Baked Teriyaki Salmon Recipe

Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons! (opens in a new tab)