Chimichurri Chicken Bowl

Chimichurri Chicen has been one of my family’s favorite dinners for YEARS, and this easy bowl variation is perfect for busy weeknights! With 28 grams of protein and SO much flavor, this is the best healthier take on classic Chimichurri Chicken. And as a busy mom of 3, I love how quickly and easily these bowls come together. Every bite is so good!

Chicken Chimichurri Bowl

Friends, I cannot even begin to describe how good these Chimichurri Chicken Bowls are. It’s my new fave for dinner! Even my picky toddler is obsessed with this chicken. Trust me, you’ll want to save this recipe and keep it on repeat. Every bite is so full of flavor!

These bowls are also INCREDIBLY easy to make. Make the chimichurri sauce and marinate the chicken the night before (if you can – if not then no worries!), then throw this recipe together in about 30 minutes. You can’t go wrong with these delicious, flavorful bowls!

You’ll Also Love: Hot Honey Chicken Bowls

Chimichurri Chicken Recipe – VIDEO

[adthrive-in-post-video-player video-id=”GtBJlQ43″ upload-date=”2022-08-01T08:00:00.000Z” name=”Chimichurri Chicken Bowls” description=”Bright, flavorful Chimichurri Chicken Bowls that are healthy and easy to make! This juicy chimichurri chicken recipe is unlike any other, perfectly paired with fluffy rice, chopped bell peppers (or any pepper of your choice), and creamy avocado. Add extra chimichurri sauce to these bowls for a dinner that EVERYONE will love!” player-type=”default” override-embed=”default”]

Chimichurri Chicken Recipe Ingredients

Here’s what you’ll need for this recipe:

Chimichurri Chicken

• Chicken – Thawed chicken breast works best for this recipe (since the chicken is cubed for the bowls). However, chicken thighs would work great, too!
• Fresh Parsley – The fresh parsley in this recipe is truly the star of the chimichurri sauce! It brings an earthy, bright flavor that pairs so well with other ingredients.
• Garlic/Onion – Freshly minced garlic and chopped onion is best for this recipe.
• Oregano – Dried oregano (opens in a new tab) adds so much flavor. You can also use fresh or dried cilantro!
• Ancho Chili Powder – Highly recommend using ancho chili powder! (opens in a new tab) There’s nothing like the smoky taste that it brings to the sauce. If you can’t get it, then regular chili powder mixed with a little bit of smoked paprika can make a great substitute!
• Red Wine Vinegar – The red wine vinegar (opens in a new tab) adds a bright, tangy flavor that balances the ingredients of this recipe.
• Oil – There are many options when it comes to the type of oil you use for chimichurri sauce. Olive oil is common, but I also like how avocado oil tastes in it!

Bowl Ingredients

• Rice – Use any type of cooked rice! Fluffy jasmine rice is great, but brown rice works great, too. Cilantro lime rice (opens in a new tab) adds tons of flavor, too!
• Bell Pepper – I used chopped red bell pepper, but any type of pepper works great. Chili peppers are delicious, too!
• Avocado – Creamy avocado slices are the perfect finish to these Chimichurri Chicken Bowls.

How to Make Chimichurri Chicken

Making Chimichurri Chicken is actually quite a bit easier than you might think! Here’s how to put this recipe together in 4 easy steps:

1. Blend the Chimichurri Sauce

Create the chimichurri sauce by pulsing the sauce ingredients in a food processor (opens in a new tab) to create a finely minced texture (instead of a puree). Alternatively, herbs, onions, and garlic can be finely chopped by hand and then combined with the other ingredients!

2. Marinate the Chicken

Place half of the chimichurri sauce and cubed chicken in a bag or container and marinate for at least 30 minutes. You can even do this the night before and marinate the chicken overnight. Be sure to save the remaining chimichurri sauce for later!

3. Cook the Chimichurri Chicken

Cook the marinated chicken in an oven-safe skillet to brown, then place in the oven to finish cooking.

4. Layer the Bowls

Layer the bowls with fluffy cooked rice, chimichurri chicken, chopped peppers, creamy avocado, and extra chimichurri sauce!

Chimichurri Chicken Recipe Variations

Swap the Grains – Feel free to swap the rice for quinoa, farro, or cauliflower rice

Change Up the Protein – Use shrimp, steak, or even tofu instead of chicken.

Veggie Add-Ins – Add extra roasted or sautéed veggies like sweet potatoes, zucchini, or broccoli for even more flavor and nutrients.

Add Spice – Love heat? Mix in jalapeños, red pepper flakes, or a drizzle of hot sauce.

Toppings – Top your bowls with crispy tortilla strips, feta, or pickled onions for extra crunch and flavor.

Add a Sauce – Add Cilantro Lime Sauce, garlic aioli, Creamy Avocado Lime Dressing, or even a little chipotle sauce to mix things up!

What to Serve with Chimichurri Chicken

The best part? You can really pair this recipe with so many delicious side dishes! Here are a few ideas:

• Spanish Rice & Beans
• Diced Roasted Potatoes
• Roasted Sweet Potato Black Bean Salad
• Side Salad
• Grilled Vegetables
• Chopped Red Chili
• Top with Red-Pepper Flakes

How to store Chicken Chimichurri

Prepping this meal in advance or storing leftovers for later? This recipe reheats deliciously! Chimichurri chicken can be kept in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months.

More Healthy Dinner Ideas You’ll Love

• The BEST Chicken Fajita Tacos
• Creamy Brie Pasta Recipe
• Baja Shrimp Tacos Recipe
• Lemon Basil Pesto Salmon
• Chicken Fajita Casserole

Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons! (opens in a new tab)