Healthy Banana Mango Smoothie

Creamy, sweet, and like having sunshine in a cup. This 5-minute Healthy Mango Banana Smoothie is one of my favorite ways to start the day! It’s also perfect for a refreshing afternoon frozen treat. This smoothie recipe is gluten-free, dairy-free, vegan, and SO delicious!

Healthy Mango Banana Smoothie Recipe

As we come out of winter and head into spring, I can honestly say that all I want right now is some warm weather and sunshine! Take me to a warm beach where I can lay in the sun all day, and I’ll be a happy gal. Living in the middle of Oklahoma, that doesn’t happen as much as I wish it would.

Thankfully, this Healthy Mango Banana Smoothie is pretty much sunshine vibes in a glass! The flavors are tropical mango smoothie perfection. Made with mango pieces, banana, and milk (of choice), it’s so yummy and one of my favorite healthy breakfast ideas. Add a splash of orange juice and some homemade granola to take it up a notch!

RELATED: 15 Immune Boosting Smoothies

Mango Smoothie Ingredients

You’ll only need 4 simple ingredients and a high-speed blender (opens in a new tab) to make this easy healthy smoothie recipe!

Ripe Banana – A fresh, ripe banana is best! I recommend using a ripe banana since this is a great way to add sweetness to the smoothie recipe. Frozen banana works, too, but you may need to add in a bit more milk to thin out the smoothie.

Frozen Mango Chunks – You can find this in the freezer section of your local grocery store. Feel free to add in frozen pineapple, too!

Plant-Based Milk – Almond milk, soy milk, oat milk, or regular milk are all great options.

Coconut Milk (opens in a new tab) – I like adding a little bit of coconut milk for a tropical twist on this healthy breakfast smoothie! If using canned coconut milk, be sure to give it a stir and mix it with a fork or a whisk before pouring it into the blender.

Pro-tip: Try adding this vegan protein powder (opens in a new tab) (that tastes amazing) to your smoothies to take them to the next level!

How to Make a Banana Mango Smoothie

It’s pretty much the easiest thing EVER. Combine frozen mango + banana + milk. Done! Isn’t that the best? Here’s how to make a Mango Banana Smoothie:

1. Combine ingredients in a blender.

It’s best to put the softer or liquid ingredients in first. I like to add in the fresh banana and milk first, then the frozen mango chunks on top for best results!

2. Blend.

Blend until smooth!

3. Add Toppings & Enjoy!

Take this Healthy Mango Banana Smoothie to the next level by topping it with fresh mango, blueberries, coconut chips, (opens in a new tab) chopped pistachios, and chia seeds. (opens in a new tab) You can always mix in some Greek yogurt for more protein and a creamier texture as well. So yummy!

Can you meal prep smoothies?

Did you know that you can meal prep smoothies in advance? As a busy mom, this has been life-changing for me! Simply blend the smoothie according to recipe directions, then divide it into mason jars with airtight lids. Immediately place in the freezer for up to 3 months!

When ready to enjoy, thaw the smoothies out for a couple of hours before or place them in the microwave for about 30-45 seconds, using a spoon to break up the smoothie and stir every 15 seconds.

You’ll Also Love: 100+ Quick Healthy Breakfast Ideas

More Refreshing Springtime Drinks

• Strawberry Lime Mocktail Margarita
• Cucumber Lime Spritzer (Non-Alcoholic)
• Cantaloupe Smoothie (Easy + Refreshing!)
• Creamy Blood Orange Mocktail

More Healthy Smoothie Recipes

• Strawberry Banana Chia Seed Smoothie (opens in a new tab)
• Dragon Fruit & Goji Berry Smoothie (opens in a new tab)
• Peanut Butter Smoothie (No Banana)
• Golden Glow Pineapple Turmeric Smoothie (opens in a new tab)
• Banana Cashew Butter Chia Seed Smoothie (opens in a new tab)

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