This has been my go-to Blueberry French Toast Casserole recipe for years and it’s still my favorite! It’s incredibly easy, made with healthy ingredients, and full of sweet warm maple cinnamon flavors. And as a busy mom of 3, I love that it only takes about 5 minutes of prep time and then just bakes in the oven! If you’ve been looking for the BEST French Toast Bake recipe, you’ll love this one. The entire family will love it!
Healthy Blueberry French Toast Casserole
I love french toast, but sometimes the effort of dipping and cooking each individual toast feels like a lot, especially on busy weekdays. That’s why this French Toast Casserole recipe has been a game-changer! I’ve made it so many times and my kids always ask for more – it’s SO good.
It’s easy to tear the bread up and put it in a casserole dish, pour the whisked egg mixture over everything, and fold in fresh or frozen blueberries. Add the optional brown sugar topping and bake! That’s it. Make it lower-carb, dairy-free, gluten-free, or even prep it the night before. Whether you’re making this for weekend brunch or busy weekday breakfasts, you’ll love how this Blueberry French Toast Bake turns out perfectly every time!
RELATED: 100+ Quick Healthy Breakfast Ideas

Blueberry Breakfast Casserole Ingredients
- Low-Carb Bread (opens in a new tab) – Or any type of bread! Gluten-free bread, challah, brioche, or whole wheat bread are all delicious options.
- Eggs – You’ll need 6 large eggs for this recipe!
- Plant-Based Milk – Soy milk, almond milk, oat milk, (opens in a new tab) or regular dairy milk.
- Cinnamon/Vanilla Extract – These add so much flavor to this french toast casserole recipe!
- Maple Syrup – The maple syrup adds depth of flavor and the perfect amount of sweetness.
- Blueberries – Fresh or frozen – your choice!
- Brown Sugar (optional) – While totally optional, I love the way a little bit of brown sugar sprinkled over the top before baking adds a touch of sweet and the perfect texture.
- Toppings (optional) – Powdered sugar and fresh blueberries bring this casserole to another level! You can also serve it with Greek yogurt, a side of eggs, and fresh fruit.

How to Store Blueberry Breakfast Casserole
This healthy Blueberry French Toast Casserole could not be any easier to make! It only takes a few minutes of prep time, then just bake it and enjoy. Here’s how to make this recipe:
- Whisk eggs, milk, cinnamon, syrup, and vanilla together in a mixing bowl.
- Tear the bread into small pieces and place in a casserole dish. (opens in a new tab)
- Pour the egg mixture evenly over the bread.
- Fold in the fresh or frozen blueberries.
- Add the brown sugar topping (optional) and bake for 55-60 minutes!





Making Ahead
The best way to make a french toast casserole ahead of time is to prep the bread in the casserole dish and cover. Prep the egg mixture and cover in a separate container. Store overnight in the fridge, then pour over the bread, fold in the berries, and bake in the morning!
You can also fully prep the breakfast casserole the night before, cover, and then just bake in the morning. However, this results in a bit of a soggy texture since the bread (depending on the type of bread you’re using) will soak up quite a bit of the egg mixture. It still tastes delicious, though!
You’ll Also Love: Tiramisu Overnight Oats
Blueberry French Toast Casserole Variations
- Berries: Swap or mix in raspberries, blackberries, or chopped strawberries.
- Add Nuts: Sprinkle chopped pecans, walnuts, or almonds on top for extra crunch.
- Chocolate French Toast Casserole: Stir in dark chocolate chips for a touch of sweetness.
- Coconut Breakfast Casserole: Add shredded coconut and a splash of coconut extract.
- Pumpkin Spice or Cinnamon: Mix in 1/2 teaspoon of pumpkin spice or cinnamon for a warm, seasonal flavor.
- Higher Protein: Use high-protein bread and whisk in a scoop of vanilla protein powder.
- Vegan Alternative: Replace the eggs with flaxseed or chia eggs and use plant-based bread.
How to Store Breakfast French Toast Casserole
To store, let the Healthy Blueberry French Toast Casserole cool and place in an airtight container. (opens in a new tab) Keep in the refrigerator for up to 3-4 days! To reheat, simply warm it up in the microwave for a few seconds and add your favorite toppings when ready to enjoy.

More Healthy Breakfast Recipes
- Maple Butternut Squash Quinoa Breakfast Bake
- Banana Split Smoothie Bowl
- Strawberry Cheesecake Overnight Oats
- Chocolate Zucchini Muffins
- Banana Chocolate Chip Baked Oatmeal Cups
Love the recipe? Rate it below and sign up for my FREE 7 Meal-Planning Secrets To Making Healthy Dinners (In 30 Minutes Or Less) course!

Healthy Blueberry French Toast
Equipment
Ingredients
- 10-12 slices low-carb bread (opens in a new tab)
- 6 large eggs
- 1 3/4 cups plant-based milk
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Toppings (Optional)
- brown sugar
- powdered sugar
- fresh blueberries
Instructions
- Preheat the oven to 375 degrees F.
- Lightly toast the bread while the oven preheats and prep all other ingredients (if the bread was previously frozen).
- Whisk the eggs, milk, cinnamon, syrup, and vanilla in a mixing bowl.
- Tear the bread into smaller pieces and place in a casserole dish.
- Pour the egg mixture over the bread. Use a spoon to turn the bread and fold the mixture in evenly.
- Fold in the blueberries, then add a sprinkle of brown sugar topping (optional).
- Bake for 55-60 minutes.
- Add fresh blueberries and powdered sugar on top (optional). Enjoy!
Watch Me Make This
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
D
This is such a gorgeous french toast casserole! 🙂 Perfect to serve for a springtime brunch.
This casserole is very unique and seems like a really tasty meal to start the day off with. Thanks for sharing.
I’m so glad I found your recipe for healthy French toast! It tasted amazing with our homemade blueberry syrup and the flavor was spot on!
This was Sunday brunch for two! I whipped this up and we ate it on the patio in our pjs. It was so good and really, really easy! I loved the freshness of the blueberries!