Protein Balls with chocolate chips in a bowl.
4.94 from 46 votes

Soft, chewy, decadent, and healthy. These Chocolate Peanut Butter Protein Balls mix in protein for a treat that hits the spot and keeps you going. Plus, a no-bake one-bowl recipe means you can make them as fast as you can eat them! This recipe is quick, easy, gluten-free, and can easily be made vegan.

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Chocolate Peanut Butter No Bake Protein Balls

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These Chocolate Peanut Butter Protein Balls have been my go-to healthy protein snack for YEARS! With 5 grams of protein each, these protein bites come together in just 10 minutes. Plus, a no-bake one-bowl recipe means you can make them as fast as you can eat them! They’re quick, easy, gluten-free, can easily be made vegan, and SO good.

My kids constantly ask me to make these Chocolate Peanut Butter Protein Balls! They taste like a chocolatey treat, but they’re secretly healthy and high in protein. I love making a big batch of these and keeping them on hand for healthy snacks all week long!

If you’ve been looking for a healthy protein snack that’s super easy to make and perfect for taking on-the-go, you’ll love these no-bake protein balls. They’re so yummy and filling!

RELATED: 20+ BEST Vegan Protein Bars

Chocolate Peanut Butter Protein Balls on a white background.

These Chocolate Peanut Butter Protein Balls are great as a healthy snack!

Chocolate Peanut Butter Protein Balls are such a great go-to when you need a quick chocolate fix, are craving something indulgent without the guilt, or just need a healthy snack. You and your family will absolutely love them!

Protein Balls Recipe Ingredients

When a recipe is a simple and quick as this, you know you’ll be making it over and over (especially when there is minimal cleanup)! Here are the simple ingredients you’ll need:

Ingredient list for Chocolate Peanut Butter Protein Balls.

Rolled Oats – This versatile grain is the base for this delish recipe and so many of my other recipes like my overnight oats!

Chocolate Protein Powder- This is what gives this snack its chocolatey goodness with the added health benefit.

Peanut Butter- I love to use peanut butter (opens in a new tab) without added sugar. Just peanuts with their natural oils work great.

Honey- To make this recipe vegan, just swap this out with agave syrup (opens in a new tab) and you’re good to go!

Chocolate Chips- My favorite dark chocolate chips are EnjoyLife Semi-Sweet Morsels (opens in a new tab) which are dairy-free, nut-free, and soy-free!

Peanut Butter protein balls with chocolate chips in a cloth.

How to Make Chocolate Peanut Butter Protein Balls

Nothing could be simpler than throwing these ingredients into a mixing bowl and stirrin’ it up! Here’s how to make Chocolate Peanut Butter Protein Balls:

1. Mix all of the ingredients together.

Ingredients for protein balls being mixed in a bowl.

2. Roll into balls.

Ingredients for protein balls mixed thoroughly in a glass bowl.

3. Enjoy!

I love that this protein balls recipe only takes about 5 minutes to make. It’s SO incredibly easy to put together and great for healthy snacking all week long!

My Favorite Protein Powder For Protein Balls

While you can use any protein powder, I’ve had great success in using Naked Shake (opens in a new tab) in several of my recipes, including these Chocolate Peanut Butter Protein Balls! Here’s what I love about Naked Shake:

  • It has less sugar than regular protein powders.
  • It is a plant-based protein.
  • Includes 20 g of vegan protein with 24 vitamins and minerals.
  • It tastes great in recipes like this one!

Storing No Bake Protein Balls

These protein balls can keep in a stored container for a week, in the fridge for two weeks, and in the freezer for several months! Make sure to seal them in airtight containers (opens in a new tab) for added freshness and longevity.

We loved ours so much they only lasted in our house for one week. If you think that might be your case too, try doubling the recipe!

Top shot of chocolate protein balls with peanut butter in a bowl on a counter.

More recipes using Naked Shake

10-Minute Healthy Banana Pancakes

Peanut Butter Chocolate Protein Cookies

Blueberry Vanilla Protein Shake Recipe

Pumpkin Smoothie Recipe

More healthy protein ball recipes

Protein Balls with chocolate chips in a bowl.
ServingsServes 12
4.94 from 46 votes

How to Make Protein Balls

Soft, chewy, decadent, and healthy. These Chocolate Peanut Butter Protein Balls mix in protein for a treat that hits the spot and keeps you going. Plus, a no-bake one-bowl recipe means you can make them as fast as you can eat them! This recipe is quick, easy, gluten-free, and can easily be made vegan.

Ingredients

Instructions

  1. Mix the ingredients together.
  2. Roll into small protein balls and place on a baking sheet lined with parchment paper.
  3. Place in the refrigerator to set for about 10-15 minutes.
  4. Store in an airtight container in the refrigerator and enjoy!

Notes

These protein balls can keep in a stored container for a week, in the fridge for two weeks, and in the freezer for several months! Make sure to seal them in airtight containers (opens in a new tab) for added freshness and longevity.

Nutrition

Calories: 107 kcal | Carbohydrates: 13 g | Protein: 5 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 48 mg | Potassium: 115 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 47 mg | Iron: 1 mg

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30 Comments

  1. Stephanie k

    A great recipe! I made 1 batch and our family of 5 ate all of them within the day. Making another double batch right now! Thank you

    1. Jar Of Lemons

      Love to hear this. Thanks for the review, Stephanie!

  2. Claudia

    These no-bake chocolate peanut butter protein balls are such a quick win—great for meal prep or a grab-and-go snack!

  3. amy liu dong

    I tried to make this recipe, and it was so easy and delicious.
    I am now planning to make another batch of these for my sisters.

  4. Swathi

    Peanut butter protein balls looks delicious and easy to make it, My kids asked me to make it agian.

  5. Michele

    Very easy to make (with no mess!) and loved the rich flavour.They’re the perfect healthy snack to go!