Close up of Chipotle Chicken Bowl recipe.
4.94 from 15 votes

Healthy Chipotle Chicken Bowls that taste just like the real thing in under 30 minutes! The marinade for the chicken breasts is smoky and spicy and only needs 10-15 minutes to do its magic. Gluten-free, quick to make, and so full of that signature chipotle flavor, this copycat recipe is great for a weeknight meal!

Prep: 15 Cook: 15 Total: 30
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Copycat Chipotle Chicken Bowls

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These Chipotle Chicken Bowls taste just like the real deal and can be made in under 30 minutes! After much testing, I can honesty say that these copycat bowls have been perfected and they’re SO good. The smoky flavor of the chicken combined with rice, beans, veggies, and a sour cream gives it that signature chipotle flavor that we all know and love! I love making these healthy bowls for meal prep lunches throughout the week or an easy dinner on busy weeknights.

Copycat Chipotle Chicken Bowl

If you asked me what my favorite healthy dinner recipe is, these Chipotle Chicken Bowls are right at the top! I absolutely love the chicken bowls at Chipotle, so when I set out to make a healthy homemade version, I knew it had to taste just like the restaurant one. After many tests, this recipe is truly perfect and so good!

Not only is this recipe so delicious, but it’s also incredibly easy to make. The marinade for the chicken breasts is smoky and spicy and only needs 10-15 minutes to do its magic. Add that to fluffy cilantro lime rice, garlic spiced black beans, and slightly charred vegetables, and I cannot get enough. I love to top them with sliced avocado, a little plain Greek yogurt (or sour cream), and a squeeze of lime juice. Even my kids love these bowls!

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Angled photo of Chipotle Chicken Bowl.

Chipotle Bowl Recipe Ingredients

Chicken Marinade

  • Chipotle Peppers in Adobo (opens in a new tab) – The adobo sauce is SPICY, so adjust the amount if you like things a little more mild. I love to freeze what’s left in the can in an airtight container. You can use it in the future, straight from the freezer!
  • Plain Greek Yogurt – The yogurt helps the marinade cling to the chicken and gives it a lightly creamy texture.
  • Honey – A little sweetness helps balance the spice and lime juice.
  • Lime Juice
  • Salt and Cumin
  • Water – Added to thin out the marinade so it covers the chicken nicely.
  • Chicken Breasts – They use chicken thighs at the restaurant, but I prefer chicken breasts. Feel free to use your preference!

Cilantro Lime Rice

Vegetables

  • Bell Peppers – Or your favorite veggies – zucchini, corn, radishes, and jalapenos would all be delicious options.
  • Onions – I prefer yellow onions in this recipe, but red or white would work too!
  • Salt/Pepper
  • Avocado Oil (opens in a new tab) – or olive oil.

Black Beans

How to Make a Copycat Chicken Bowl

These Chipotle Chicken Bowls come together in just 30 minutes, making them a great weeknight meal! Here’s how to make this recipe:

1. Make the Marinade

Using a blender (opens in a new tab) or food processor, blend the ingredients until smooth and cover the chicken cubes. Let it marinate for about 10-15 minutes while you prep everything else.

2. Simmer the Beans & Mix the Rice

Season the beans and simmer them on the stove. Add the ingredients to the rice, and stir well.

3. Cook the Chicken

Cook the chicken in a cast iron skillet (opens in a new tab) until it’s cooked through and has come charring. Remove the chicken to a plate.

4. Cook the Vegetables

Add a little more oil and the fajita veggies to the pan and cook until their soft.

5. Assemble the Bowls

Add the cilantro lime rice, veggies, chicken, and black beans to your bowl and top with fresh sliced avocado, plain Greek yogurt, and a squeeze of fresh lime juice. Serve and enjoy!

RELATED: 100+ Quick Healthy Dinner Ideas (30 Minutes Or Less)

Chicken Bowl Recipe Substitutions & Add-Ins

I love getting to customize my bowl at the popular chain restaurant, so here are some ideas of ways you can switch things up at home!

  • Proteins – Chicken thighs, cubed lean pork chops, steak, and shrimp would all work with this marinade recipe! Adjust cooking times based on the protein of your choice.
  • Vegetables – Swap out the bell peppers for your favorite vegetables. Zucchini, corn, radishes, & jalapeños would all make delicious options!
  • Toppings – There are endless possibilities with the things you can add. Guacamole, sour cream, cheese, salsa, tortilla strips, (opens in a new tab) fresh chopped cilantro, pico de Gallo, and/or nutritional yeast (opens in a new tab) would all be yummy topping ideas.
  • Lower Carb – Substitute the rice with either cauliflower rice, or use a bed of fresh chopped lettuce for the bowl instead of rice altogether.

Chicken Bowl Recipe Serving Suggestions

Turn your Chipotle Chicken Bowls into a meal everyone will love with these fun and creative serving ideas:

  • Family-Style Bar: Lay out all the ingredients so everyone can build their own bowl—perfect for picky eaters or a fun dinner party setup!
  • Taco Night: Use the chicken and toppings as a filling for tacos or burritos instead of bowls.
  • Low-Carb Option: Skip the rice and black beans, and serve the chicken and veggies over cauliflower rice or a bed of mixed greens.
  • Nacho Night: Pile the chicken, beans, veggies, and rice onto tortilla chips, top with melted cheese, and finish with your favorite salsa or guacamole.
  • Breakfast Remix: Add a fried egg on top and enjoy as a hearty breakfast or brunch bowl.
  • Meal Prep: Portion into containers for quick, delicious lunches throughout the week.

Copycat Chicken Bowl Storage Instructions

All of the ingredients for these Copycat Chipotle Chicken Burrito Bowls can be stored together in an airtight container. Store in the fridge for 3-5 days, or freeze for up to 1-2 months. These also make a great meal prep option. Just add a little water when reheating the bowls for added moisture and top with your favorite things!

Chipotle Chicken Bowls (Copycat Recipe).

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Close up of Chipotle Chicken Bowl recipe.
ServingsServes 6
4.94 from 15 votes

Chicken Bowl Recipe

Healthy Chipotle Chicken Bowls that taste just like the real thing in under 30 minutes! The marinade for the chicken breasts is smoky and spicy and only needs 10-15 minutes to do its magic. Gluten-free, quick to make, and so full of that signature chipotle flavor, this copycat recipe is great for a weeknight meal!
Prep: 15 minCook: 15 minTotal: 30 min

Ingredients

Chicken Marinade

Black Beans

Cilantro Lime Rice

Vegetables

Instructions

  1. In a blender, combine all of the marinade ingredients and blend them until they are smooth.
  2. Pour the marinade over the cubed chicken and stir gently until all pieces are well coated. Marinate for 10-15 minutes while you prep the rest of the ingredients.
  3. In a saucepan, combine the beans and seasoning, then stir. Do not drain or rinse the black beans. Simmer the beans over low heat for about 10 minutes while you cook the remaining elements.
  4. Add the salt, chopped cilantro, and lime juice to the warm cooked rice and stir. Taste and adjust the salt as desired.
  5. Heat a cast iron skillet to medium-high heat and add 1 Tablespoon of avocado oil.
  6. Add the marinated chicken to the pan.
  7. Cook the chicken for 5-6 minutes per side, until it is firm and cooked through. Charred bits are a good thing!
  8. Remove the chicken to a plate, add 1 more Tablespoon of oil, the veggies, and salt/pepper to the skillet. Stir them well to coat them in the oil.
  9. After 1-2 minutes, lower the skillet temperature to medium and continue cooking until the veggies are soft.
  10. Assemble the bowls, topping with Greek yogurt, fresh avocado, and a squeeze of lime. Serve and enjoy!

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Notes

Proteins – Chicken thighs, cubed lean pork chops, steak, and shrimp would all work with this marinade recipe! Adjust cooking times based on the protein of your choice.
Vegetables – Swap out the bell peppers for your favorite vegetables. Zucchini, corn, radishes, & jalapenos would all make great options!
Toppings – There are endless possibilities with the things you can add. Guacamole, salsa, tortilla strips (opens in a new tab), fresh chopped cilantro, pico de Gallo, & nutritional yeast (opens in a new tab) would all be delicious.
Low Carb – Substitute the rice with either cauliflower rice, or use a bed of fresh chopped greens for the bowl instead of rice altogether.

Storing

All of the Chipotle Chicken Bowl ingredients can be stored together in an airtight container. Store in the fridge for 3-5 days, or freeze for 1-2 months. These also make a great meal prep option. Just add a little water when reheating the bowls for added moisture and top with your favorite things!

Nutrition

Serving: 1.5 Cups | Calories: 450 kcal | Carbohydrates: 51 g | Protein: 45 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Cholesterol: 98 mg | Sodium: 1507 mg | Potassium: 1236 mg | Fiber: 13 g | Sugar: 8 g | Vitamin A: 2023 IU | Vitamin C: 86 mg | Calcium: 107 mg | Iron: 5 mg

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18 Comments

  1. Lesley

    This looks great. My teens eat Chitpotle all of the time…let’s see if I can compete.

    Question…can you marinate the chicken for longer? I was going to marinate before work and cook it fresh when I come home.

    Thanks!

    1. Christine McMichael

      Yes, you can absolutely marinate it for longer! That’s perfect and it’ll make it even better. I hope you enjoy the recipe!

  2. Kati

    My husband has eagerly asked for this for his lunches next week! Can I ask a silly question – in step 6, does that mean to add the chicken to the skillet from step 5, or to the saucepan with the beans? I just want to make sure I get this recipe as perfect as I can. Thanks so much!

    1. Christine McMichael

      Yes, it would be a separate pan (not the saucepan with the beans) for the marinated chicken from step 5. I hope you enjoy the recipe! 🙂

  3. Moop Brown

    This chicken bowl recipe looks so hearty, colorful and flavorful. Thank you for sharing!

  4. Lori | The Kitchen Whisperer

    Such a great and easy recipe! Perfect for meal prep too! This beat out Chipotle for sure! Definitely a keeper!

  5. Carrie Robinson

    Why have I never thought to make this at home before?? Great idea! 🙂 Adding this to my weekly dinner plan next week.