Prep: 15 Common Questions
What ingredient makes popsicles soft?
Using ingredients like fruit puree, yogurt, or natural sugar (like honey) helps keep popsicles soft. These ingredients lower the freezing point and create a smoother texture, so they’re not rock-hard when frozen!
How do you keep popsicles frozen without dry ice?
To keep popsicles frozen without dry ice, store them in an insulated cooler with plenty of ice packs. Wrapping them in foil or a towel can also help insulate them and keep them cold longer.
How long do you leave homemade popsicles in the freezer?
Homemade popsicles need at least 4-6 hours in the freezer to fully set. For the best results, leave them overnight to ensure they’re completely frozen and easy to remove from the molds. After you remove them from the molds, place them in an airtight container and store them for up to 2-3 months!
Need a sweet treat without the guilt? These Homemade Creamy Peach Popsicles are the BEST for a healthy frozen snack! Made with ripe peaches, vanilla yogurt, almond milk, and honey, these popsicles can be put together in just a few minutes. Perfect for a warm, summer day!
Ahh, summer. Those warm, sunny days are everything! And with the warmer temperatures come delicious, light snacks to help keep you cool. Like these yummy Homemade Creamy Peach Popsicles! Here’s what we’re loving about them:
- They’re SO easy to make – just throw it all in a blender, pour into a popsicle mold, (opens in a new tab) and freeze!
- They’re lightened up and healthy.
- They have the right balance of creamy and the right amount of peach.
- Completely perfect for the entire family!
Have lots of peaches on hand? Be sure to try this Wholesome Peach Muffins Recipe recipe as well!
Peach Popsicles Ingredients
One of the great things about this recipe is that it only requires 4 simple ingredients: ripe peaches, vanilla whole milk yogurt, almond milk, and honey!
Substitutions: This recipe is pretty flexible! If you don’t have vanilla whole milk yogurt on hand, any type of yogurt will work. However, whole milk yogurt tends to have the creamiest texture for popsicles! You can also use any type of milk in this recipe and sub honey for agave (opens in a new tab) or maple syrup.
Add-ins: Want to take this recipe to the next level? Add granola, shredded coconut, (opens in a new tab) crushed walnuts, or anything else that sounds good to the bottom of the popsicle molds! Another option is to add in leftover peach slices.
How to make Homemade Creamy Peach Popsicles
1. Peel and slice the peaches.
2. Combine the sliced peaches with the yogurt, milk, and honey.
3. Pour into a popsicle mold and add popsicle sticks.
4. Freeze for about 4-8 hours and enjoy!
TIP: Use very ripe peaches for the best peach popsicles!
Tips for removing peach popsicles from popsicle molds
To remove popsicles from a popsicle mold, simply run warm water over the bottom of the mold. Once they come out, immediately place on a baking sheet lined with parchment paper and freeze for about 30 minutes. From here, they can either be enjoyed immediately or stored in an airtight container and frozen for up to 3 months!
More summer snacks & desserts:
- Strawberry Chia Seed Popsicles
- Coconut Peach Turmeric Popsicles
- Vegan Salted Caramel & Chamomile Ice Cream
- Peach Yogurt Smoothie Recipe
Loving this easy recipe? Be sure to give it a rating below!
Creamy Popsicles FAQs
Creamy Peach Popsicles Recipe
Ingredients
- 4 medium peaches (very ripe)
- 1 cup vanilla whole milk yogurt
- 1/2 cup almond milk
- 1/3 cup honey
Instructions
- Peel the peaches and cut into large slices.
- In a blender, combine the peaches, yogurt, milk, and honey.
- Blend until smooth.
- Pour into a popsicle mold and add popsicle sticks.
- Freeze for 4-8 hours.
- Serve and enjoy!
Notes
- If you don’t have vanilla whole milk yogurt on hand, any type of yogurt will work. However, whole milk yogurt tends to have the creamiest texture for popsicles!
- You can also use any type of milk in this recipe.
- Feel free to sub honey for agave (opens in a new tab) or maple syrup.
- Be sure to use very ripe peaches for the best peach popsicles!
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
Great recipe! Used plain Greek yogurt and whole milk. Am interested in trying this in my ice cream maker as well
Let me know how that goes!
Love this recipe I added a bit of shredded coconut and it was so good
These are delicious! I used fat free Greek yogurt, frozen peaches and half and half. The honey really makes these. Thanks for sharing your recipe with us.
These pops look amazing! Definitely going to put it in my meal plan, my son will be thrilled!
My daughter loves peaches so this recipe was such perfectly timed. We relished these ice cream.