Rosemary Chicken

This easy one-pan dinner has been one of my favorite weeknight recipes for YEARS! Sweet and savory Honey Rosemary Chicken with roasted vegetables that’s truly just perfect. The sauce takes things up a notch for a high-protein, healthy meal that’s flavorful and incredibly easy to make. I love this easy dinner and I know you’ll be obsessed with it, too!

If you’ve been stuck in a boring chicken and veggies rut for dinner, this recipe is about to change your life. The flavor is next-level good, and after tons of testing, I feel like I’ve cracked the code to getting perfectly moist chicken and vegetables in a single pan! Even my kids love this recipe. It’s anything-but-boring and so easy to make!

One-Pan Honey Rosemary Chicken Recipe

No more boring weeknight chicken and veggies around here. Let’s bring on the flavor! I could not be more obsessed with this One-Pot Honey Rosemary Chicken. If you’ve been stuck in a dinner rut lately, then I know you’re going to LOVE this chicken recipe! Here’s what’s great about it:

• It can be made entirely in one pan.
• Aside from marinating the chicken (which is optional or can be done the night before), this recipe only takes about 40 minutes to make total time!
• And most of that time is hands-off while the chicken bakes.
• The honey, rosemary, and lemon balance perfectly for a next-level flavor!

This truly is one of the best healthy dinner recipes!

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Rosemary Chicken Ingredients

You’ll only need a few simple ingredients (that are easy to find) for this recipe. Here’s what you’ll need:

Honey Rosemary Sauce

• Butter – Melted, easily make this recipe dairy-free with vegan butter instead!
• Minced Garlic
• Fresh Chopped Rosemary – Dried herbs work great too, but fresh is best.
• Salt/Pepper
• Honey
• Lemon Juice

Rosemary Chicken & Veggies

• Avocado Oil (opens in a new tab)
• Chicken Breasts – Thinly sliced.
• Vegetables – Carrots, red potatoes, and asparagus are the main vegetables in this recipe. Broccoli and/or green beans would taste amazing, too!
• Lemon Slices
• Fresh Rosemary

How to Make Baked Rosemary Chicken

Baking rosemary chicken is one of the best ways to keep that juicy, deliciously herby flavor! Here’s how to make the recipe:

1. Whisk the sauce and marinate the chicken (optional, but so worth it if you’re able to).
2. Lightly brown the sliced chicken breasts in a skillet with deep sides. (opens in a new tab)
3. Add in the carrots and potatoes.
4. Pour the leftover marinade/sauce over the chicken and veggies.
5. Top with rosemary and lemon slices, then bake for about 30 minutes.
6. Halfway through baking, add in the asparagus.

That’s it, enjoy! This Baked Rosemary Chicken recipe could not be easier.

Rosemary Chicken Breast Recipe Tips

• Marinate the chicken the night before to save time (and add the best flavor).
• If you don’t have time to marinate the chicken, simply let it sit in the sauce while you prep the other ingredients and preheat the oven!
• Easily to make this a dairy-free recipe with vegan butter.
• 1 pound of chicken is about 2 large chicken breasts or 3 smaller ones.
• This recipe would work with chicken thighs as well, but baking time may be just a tad different!

Can You Meal Prep Baked Rosemary Chicken?

Absolutely! Honey rosemary chicken is perfect for meal prep. Simply bake it according to the instructions below, then divide it into meal prep containers. Add a little bit of water or broth (about 1-2 teaspoons) to the dish, then reheat it in the microwave until evenly warm and enjoy! This recipe is also delicious as leftovers.

More Healthy Chicken Recipes

• Hot Honey Chicken Bowls
• French Onion Chicken
• Greek Chicken Rice Bowls
• Chicken Fajita Casserole
• BBQ Chicken Rice Bowls

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