Chicken Sausage Orzo Boursin Bake

Common Questions

What is orzo?

Orzo is a small pasta that looks like rice. It cooks up soft and tender, and it’s great for baked dishes like this because it soaks up flavor and gets nice and creamy.

Can I make this ahead of time?

Yes, you can! You can assemble everything in the casserole dish, cover it, and keep it in the fridge for up to 24 hours. When you’re ready, bake it as directed. If it’s going into the oven cold, it may need a few extra minutes to fully cook through.

How do you keep baked orzo creamy?

The biggest thing is using enough liquid and not overbaking it. Orzo absorbs broth quickly, so the full amount helps it stay saucy. Once it’s done baking, mix everything really well so the Boursin melts into the broth and turns into that creamy sauce. For leftovers, a splash of broth when reheating helps bring the creaminess back.

This Chicken Sausage Orzo Casserole is one of my go-to comfort food dinners when I want something warm and cozy that’s quick and healthy! I’ve been testing this recipe for a while, and I can honestly say it’s SO perfect. It reminds me of the viral baked feta pasta, but with a fun and unique twist. With 27 grams of protein, this easy Boursin Pasta Casserole recipe comes together in just 35 minutes. Savory, creamy, and loaded with cheesy, herby flavors, each bite is so good! 

Cheesy Boursin Pasta with Chicken Sausage

I love to test out viral internet recipes and put my own fun twist on them, like these Viral Hot Honey Ground Beef Bowls and Viral Thin Mint Brownie Balls. However, one of my particular favorites is the viral feta bake that went around the internet. I loved the cheesy flavor and ease of the dish!

Today I’m sharing my own twist on this viral recipe, adding fresh veggies and protein. The entire thing cooks in a single casserole dish, is done in 35 minutes TOTAL time, and always turns out so perfect. The Boursin melts into the broth as it bakes, creating a creamy, savory sauce that coats every bite of pasta. It’s rich and comforting and tastes like something you’d order at a restaurant. Even my kids love this recipe, and I love how incredibly easy it is to make! 

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Why You’ll Love This Chicken and Orzo Bake Recipe

• 35 Minutes Total – Just dice the veggies, combine the ingredients, and bake! It’s a game-changer on busy weeknights. 
• 27 Grams Protein – Many pasta bakes are made with little to no protein, but not this recipe! I also have suggestions for how you can add more.
• Easily Customizable – Swap the protein, add extra veggies, or use a different pasta. 
• Meal-Prep Friendly – One batch makes enough for at least 4 servings (if not more), and keeps well for several days. 

Ingredients Needed for Boursin Orzo Bake with Chicken Sausage

• Orzo Pasta – Orzo pasta is light, soft, and kind of looks like rice. But it’s actually a delicious type of pasta! I love using high-protein orzo, (opens in a new tab) but regular works just fine if you can’t find it. 
• Chicken Sausage – Applegate has a great option, but any brand will do. 
• Veggies – Cherry tomatoes add a pop of color along with vitamins, nutrients, and fiber. 
• Boursin Cheese – A soft, creamy, slightly crumbly cheese flavored with garlic and herbs. A block of feta (plain or flavored) is also a great option. 
• Chicken Broth – Vegetable broth is another good option. I recommend low-sodium varieties! 
• Olive Oil – You can use any cooking oil, but I prefer the strong, slightly peppery taste of olive oil for this Boursin pasta. 
• Minced Garlic – Pre-minced garlic works in a pinch. It’s one of my favorite ways to reduce prep time! 
• Salt/Pepper -This recipe is already pretty salty with the chicken broth and Boursin, so the added salt is optional and can be adjusted to taste!

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How to Make Chicken and Orzo Bake

This chicken orzo casserole is one of the easiest meals you’ll ever make! All you need is a casserole dish (opens in a new tab) and 35minutes. Then, the oven does all the work. Here’s how to make this boursin orzo bake: 

1. Combine the ingredients – Add the orzo, sausage, and veggies to a casserole dish. Nestle the Boursin cheese block in the center, and cover everything with broth and oil. 
2. Season – Add the minced garlic, salt (if using), and pepper. 
3. Serve – Bake until the orzo is tender and the cheese is melted. Then, stir to combine, and enjoy warm! 

Also Try: Vegan Pasta Bake

Tips for the Best Boursin Orzo Chicken Bake

• No Need to Pre-Cook the Orzo – It cooks right in the dish! Just make sure everything is covered in broth before baking, or the orzo will still be hard. 
• Slice the Sausage Thin – This helps it warm through quickly and distributes the flavor throughout the dish.
• Don’t Skip the Stirring Step – After baking, give everything a good stir to fully incorporate the melted Boursin into a creamy sauce.
• Let it “Rest” – If you have time, let the casserole rest for 5-10 minutes after it bakes. This helps it cool slightly and allows the orzo to really soak up all of the liquid, making for an extra cream and flavorful meal!

RELATED: Mushroom & Spinach Pasta Bake

Chicken and Orzo Bake Recipe Variations

• Spicy – Amp up the heat with a dash of red pepper flakes, a splash of hot sauce, or spicy chicken sausage.
• Vegetarian – Swap the chicken sausage with your favorite plant-based sausage. Or, omit it completely, and add extra veggies like zucchini, mushrooms, or roasted red peppers. 
• Broccoli – Replace the spinach with steamed or roasted broccoli for a slightly heartier dish. 
• Gluten-Free – Use gluten-free orzo, or swap it with cooked short-grain rice or gluten-free pasta, and adjust the cooking time as needed. 
• Sausage – Replace the sausage with peeled shrimp, adding them halfway through baking. Or, use shredded chicken instead!

Serving Suggestions for Chicken and Orzo Bake

• Fresh basil or parsley on top
• Red pepper flakes for a little heat
• Extra black pepper
• Grated parmesan
• A squeeze of lemon right before serving
• Serve with a simple green salad or roasted veggies on the side

How to Store Boursin Orzo Bake with Chicken Sausage

Refrigerator – Store leftovers in an airtight container for up to 3-4 days. The sauce may thicken slightly as it chills, but it reheats nicely!

Freezer – While you can freeze it, this pasta is best enjoyed fresh or refrigerated. If freezing, let it cool completely and store in a freezer-safe container for up to 2 months. Just note that the texture of the orzo may soften slightly after thawing.

How to Reheat Orzo Boursin Bake

Warm leftovers in the microwave or on the stovetop with a splash of broth or water to loosen up the sauce. Stir well and heat until warmed through.

Boursin Orzo Bake with Chicken Sausage FAQs

Sides to Serve with Boursin Pasta 

• Italian Chopped Salad
• Roasted Chickpea Fall Salad
• Pomegranate Pecan Salad w/ Cinnamon Apples
• Homemade Tomato Soup
• Crispy Air Fryer Zucchini
• Easy Roasted Carrots

Easy Healthy Pasta Recipes You’ll Love

• Creamy Pumpkin Pasta Recipe
• Taco Pasta Casserole
• Broccoli Cheddar Ham Pasta Casserole
• Healthy Chicken Broccoli Pasta Casserole
• Chicken Sun Dried Tomato Pasta
• Chicken Tomato Pesto Burrata Pasta

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