Iced Apple Crisp Cream Chai that’s dairy-free, can be made in 15 minutes, and tastes just like the real deal! The best part is that the syrup lasts for up to 2 weeks, so you can make homemade apple chai drinks all fall long. This Starbucks copycat recipe saves money, time, and has the BEST apple and chai flavors! After many tests, I can honestly say that this homemade version has been perfected and tastes like cozy fall goodness – you’re going to LOVE it!