Taco Seasoning Recipe

With just a few minutes and a handful of spices, this is the homemade Taco Seasoning Recipe that I've been using on everything lately! It's full of flavor and ready to take your taco night to the next level. As someone who’s tested and tweaked more spice blends than I can count, I’m excited to share this foolproof recipe with you. Mix it together in just 5 minutes and store it in the pantry for up to 3-6 months!

Course Dinner, Main Course, Seasoning

Cuisine American, Latin American, Mexican

Diet Gluten Free, Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings Servings (about 1/2 cup)

Calories 9kcal

Author Christine McMichael

Equipment

Spice Jars

Ingredients

3 Tablespoons masa flour
1 Tablespoon paprika
1 Tablespoon chili powder
1 Tablespoon garlic powder
2 teaspoons cumin
2 teaspoons dried minced onion
2 teaspoons salt

Instructions

Combine all of the measured ingredients in a bowl and whisk very well until they are completely combined.
Store the spice mix in an airtight container for 3-6 months

Notes

Tips:

- Adjust the spice level by adding more or less chili powder. If you really like things spicy, add 1/2 teaspoon of cayenne or red pepper flakes to the Taco Seasoning Recipe.

- Check the expiration dates on your spices before using them. The flavors fade as spices age so your blend will taste much better with fresher spices.

- Give it as a gift! Mix up a large batch and divide the spice into cute spice jars. They make great gifts for a housewarming, wedding showers, or stocking stuffers.

- Extend the life of your Taco Seasoning by storing it in the fridge or freezer. It'll stay good for up to a year!
- Store in an airtight container at room temperature for 3-6 months or in the fridge for up to 1 year.

Nutrition