Protein Brownie Bites

Protein Brownie Bites that are the perfect little sweet treat! Whether you're making these as a healthy snack or mini dessert, these mini protein brownies are melt-in-your-mouth good. Made with 5 simple ingredients, this recipe is refined sugar-free, gluten-free, contains no flour, and dairy-free/vegan. I love prepping these mini brownie bites and having them on hand for whenever I'm craving chocolate!

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Vegan

Prep Time 5

Cook Time 25

Total Time 30

Servings Brownie Bites

Calories 31kcal

Author Christine McMichael

Equipment

Silicone Mini Muffin Pan

Ingredients

Protein Brownies

2 medium bananas
1 Tablespoon cocoa powder
1 teaspoon baking powder
2 scoops chocolate protein powder about 1/2 cup
2 Tablespoons almond butter

Toppings (optional)

granola butter or peanut butter
mini chocolate chips

Instructions

Preheat the oven to 350 degrees F.
In a large mixing bowl (or in a food processor), mash the banana until it's as smooth as possible.
Mix in the cocoa powder, baking powder, chocolate protein powder, and almond butter.
Use a spoon to fill a mini muffins pan (silicone or with liners) with the brownie batter.
Spoon granola butter or nut butter over each muffin, then add chocolate chips.
Bake for 20-25 minutes.
Let cool for 5 minutes, then remove from the muffin pan and enjoy!

Video

Notes

Tips:

- This recipe can make 20 mini brownies or 10-12 medium brownies in a regular muffin tin.

- Another option is to bake these in an 8x8" baking pan (lined with parchment paper) and cut into squares!
- Store in an airtight container in the refrigerator for up to 4-5 days! You can also freeze these brownies for up to 3 months. To thaw, simply place in the fridge for a few hours or pop them in the microwave for a few seconds.

Nutrition