When I was a kid, I used to play this ridiculously awesome (and simultaneously nerdy because I was OBSESSED) computer video game called Mega Math Blaster. Any of you late 80’s or early 90’s kids remember that game? Tell me I wasn’t the only one that played it!
Either way, I remember it being SO fun. I would play it almost daily! The basic concept was that the player would answer math problems to get through the game. At one point, I remember some sort of monster-alien thing talking about the area of a circle. He would say, “The area of a circle is π r2. Mmmmm, pieeeee!”. My sister and I would constantly quote that to each other. MMMM, PIE!
And now that I’m done nerding out about my fave childhood video game, I say to you: Mmmm, pie! No-Bake Chocolate Hazelnut Pie, to be exact 😉
This No-Bake Chocolate Hazelnut Pie is gluten-free, vegan, and delicious!
Now, while I do love me some Mini Apple Pies during this fall season, there’s just something about this chocolate pie that just seems right. Not only is it deliciously sweet and perfect for a post-dinner dessert or snack, it’s incredibly easy to make! Loaded with what I consider a major improvement to the world of nut butters, Naturally More Chocolate Hazelnut Spread with Probiotics and Flax! You heard that right, friend. Can you believe it?? All of our nut butter dreams are finally coming true!
It doesn’t get much better than an already delicious, chocolately-goodness, crunchy and smooth hazelnut spread that is ALSO loaded with much needed probiotics and flax. So basically, this No-Bake Chocolate Hazelnut Pie filled with Naturally More Chocolate Hazelnut Spread is a way to rock at life right now. In other words, you need pie, I need pie, we all need pie. I mean, pretty much.
ALSO: good news! I’ve partnered with Naturally More to give away a 3-pack of their delicious to-go hazelnut butter and 2 jars of their 12 oz. hazelnut butter! Simply share how you would use this hazelnut butter in the comments below to enter. The winner will be chosen this Friday, Sept. 29th! Giveaway has ended. Thanks for participating!
Here’s how to make this No-Bake Chocolate Hazelnut Pie:
No-Bake Chocolate Hazelnut Pie
Ingredients
No-Bake Chocolate Hazelnut Pie Crust
- 1 cup almond flour
- 1/2 cup gluten-free flour
- 2 Tbsp coconut oil
- 2 Tbsp agave syrup
- 1 tsp vanilla
- 2 Tbsp cocoa powder
- pinch of salt
No-Bake Chocolate Hazelnut Pie Filling
- 1 banana
- 2 Tbsp coconut oil
- 1 cup Naturally More Chocolate Hazelnut Spread
- 1/4 cup coconut milk
- 1 tsp vanilla
Toppings
- 1/2 cup raspberries (optional)
- 1 Tbsp crushed pistachios (optional)
Instructions
- Lightly blend the flour, coconut oil, agave, vanilla, cocoa powder, and salt together in a food processor.
- Mash the pie crust down on a pie pan.
- For the filling, blend the banana, coconut oil, nut butter, vanilla, and coconut milk together.
- Pour the filling into the crust and set in the freezer for about 2 hours before serving.
- Top with optional toppings, serve, and enjoy!
[email protected] A Dash of Cinnamon says:
I would make hazelnut protein brownies with it I think! This looks amazing though!
sarah k says:
It’s still quite warm where I am so I think I would use some for a coconut chocolate hazelnut ice cream.
Christine McMichael replied:
Oooh, sounds amazing!
Elizabeth says:
Your No-Bake Chocolate Hazelnut Pie looks delicious…thanks for sharing 🙂 After making this Pie, I love to try Chocolate Hazelnut Magic Bars http://www.feastie.com/recipe/bakerita/chocolate-hazelnut-magic-bars-gf
Thanks for this yummy giveaway!
Christine McMichael replied:
Thanks, Elizabeth!
Cindy A. says:
I would make this pie! Seriously… this pie will haunt me until I try it. Lol! Thank you so much for the chance to win such a wonderful giveaway.
Christine McMichael replied:
Hahaha, love it, Cindy! I hope you enjoy the recipe!
carol clark says:
well id eat it right out of the jar id put it on toast id try to make a new bread with it .
Christine McMichael replied:
So good!
Catherine says:
How decadent and lovely! I would love a slice of this. No-bake treats always have my attention!
Christine McMichael replied:
Thanks, Catherine!
Elizabeth Brooks says:
I want to try on. Toast
Christine McMichael replied:
So perfect!
Kimmy Ripley says:
Yum yum yum~! I would use this as a topping on a banana smoothie bowl!
Christine McMichael replied:
Sounds DELISH!
Joanna @ Everyday Made Fresh says:
That game sounded so familiar, I had to go and see what it was before I commented. 😉 I remember that game!! We played it in school on the classroom computer for our “free time”. Haha. This pie sounds so yummy. Chocolate and hazelnut are such a great mix!
Christine McMichael replied:
Haha YES! Love it. So fun. Enjoy the pie!
MATTIE HYDE says:
I’m going to make the pie as soon as I order some of this hazelnut spread. I love hazelnut. Depending on the taste, I might add it with some cookies as a dip or celery. Can’t wait to dig into this pie! Never heard of your game, only got to play ATARI as a kid. Keep sharing your recipes.
Christine McMichael replied:
So perfect! Enjoy, Mattie 😉
Amy C. says:
I think the hazelnut butter would be good in a cookie recipe!
Christine McMichael replied:
Thanks, Amy!
Audrey Stewart says:
I would this in place of peanut butter in my chocolate rice crispies cookies.
Christine McMichael replied:
Thanks, Audrey!
Kim Avery says:
This sounds delicious! I would spread it on buttermilk biscuits like I do my “other” hazelnut spread!
Christine McMichael replied:
Thanks, Kim! 🙂
Karlie Kashat says:
Yumm! That sounds amazing! I’d use it on top of smoothie bowls or ice cream:)
Christine McMichael replied:
Thanks, Karlie!
Michelle Trainor Masters says:
I’d use it for a fast on the go breakfast & afternoon snacks
Christine McMichael replied:
So perfect!