Cook: 25 This easy Instant Pot Brown Rice recipe has been my favorite for YEARS and results in perfectly fluffy rice every single time! With over 40+ 5-star reviews, it’s one of those recipes you’ll want to keep in your back pocket. Made in just 35 minutes with a simple rice-to-water ration, it truly doesn’t get any better than this flavorful brown rice! Add it to bowls, casseroles, or pair it with protein and veggies for a delicious meal.
Making Brown Rice in The Instant Pot Is Quick and Easy!
If you’ve been searching for the bet way to make brown rice in an Instant Pot, then this tested and perfected recipe is for you! Here’s what you’ll love about it:
Fluffy & Versatile – This perfectly fluffy and flavorful brown rice recipe is great for adding to any meal you want.
Simple Ingredients – Brown rice, water, and a little bit of salt is all you’ll need.
35 Minutes – This recipe is so quick!
Easy Method – Just pour it all into an Instant Pot, set it, and it’ll cook to perfection!
Brown Rice to Water Ratio (Instant Pot)
The tried and true rice to water ratio for Instant Pot Brown Rice is 2 cups of long grain brown rice to 2.5 cups of water or broth. I recommend sticking to this ratio for perfectly fluffy rice!
TIP: Use broth instead of water to take the flavor up a notch!
How to Cook Brown Rice in Instant Pot
Cooking brown rice in an Instant Pot is incredibly easy! Here’s how to make it in 5 simple steps:
- Place the rice, water, and salt (or seasoning) in the Instant Pot.
- Stir and add the lid.
- Pressure cook on high pressure.
- Natural pressure release.
- Fluff with a fork and enjoy!
How Long to Cook Brown Rice in Instant Pot?
Cook long grain brown rice on high pressure for a cooking time of 25 minutes and natural release for 10 minutes for best results.
Flavor Ideas for Instant Pot Brown Rice
Aside from salt and pepper, there are so many delicious ways to flavor and season this rice recipe! Here are a few ideas:
- Onion powder, (opens in a new tab) garlic powder, and salt. So perfect for everyday meals!
- Butter and dried parsley – great for Italian-inspired recipes.
- Paprika, cumin, garlic powder, (opens in a new tab) and oregano work wonderfully in Latin-inspired dishes!
- Freshly chopped green onions and soy sauce. Perfect for Asian bowl recipes!
- Smoked paprika, (opens in a new tab) garlic powder, and crushed red pepper – love this for adding a smoky, chili-inspired flavor. Great when pairing with smoked or grilled meats!
How to Store Instant Pot Brown Rice
Have leftover cooked brown rice? Store it for later! Here’s how to keep it in the fridge and the freezer.
How Long Does Cooked Brown Rice Last in the Fridge?
Cooked brown rice can last for 3-4 days in the refrigerator. To store, place the cooked rice in an airtight container (opens in a new tab) with the lid. Let cool at room temperature for 10-20 minutes, then place in the refrigerator.
Freezing Cooked Brown Rice
Cooked brown rice can keep in the freezer for up to 3 months! To store, let the rice cool in an airtight container at room temperature. Place in the refrigerator for an hour, then transfer to the freezer.
How to Reheat Brown Rice
The trick to reheating rice in the microwave is to add a splash of water or broth before heating. This will add moisture and keep the rice from drying out! Another option is to cover the rice with a damp towel while reheating.
What to Make With Cooked Brown Rice
More Instant Pot Recipes
- Instant Pot Chicken Fried Rice
- Easy Instant Pot Shredded Chicken
- Instant Pot Mushroom Risotto
- Instant Pot Carne Asada Tacos
Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons! (opens in a new tab)
Long Grain Brown Rice (Instant Pot Recipe)
Equipment
Ingredients
- 2 cups uncooked long grain brown rice
- 2 1/2 cups water or broth
- 1 tsp salt
Instructions
- Place the brown rice in the Instant Pot.
- Add the water or broth and salt.
- Mix, then secure the lid and set the valve to "sealing".
- Cook on high pressure for 25 minutes.
- Once the timer goes off, let the Instant Pot natural release for another 10 minutes.
- Set the valve to "venting" to quick release any remaining pressure.
- Use a fork to fluff the rice, then serve and enjoy!
Notes
- Onion powder, (opens in a new tab) garlic powder, and salt.
- Butter and dried parsley.
- Paprika, cumin, garlic powder, (opens in a new tab) and oregano.
- Freshly chopped green onions and soy sauce.
- Smoked paprika, (opens in a new tab) garlic powder, and crushed red pepper.
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
