Prep: 10 This Spicy Sriracha Tuna Stuffed Avocado recipe is the easiest healthy lunch idea EVER! It’s the perfect balance of creamy, crunchy, savory, and the right amount of spicy with the most flavorful, nutritious tuna filling. Adjust the kick to your own taste and make these next-level stuffed avocados in 10 minutes or less!
Spicy Sriracha Tuna Stuffed Avocado Recipe
Quick, easy lunch, but make it anything but boring. That’s my kind of lunchtime recipe! I’ve been SO obsessed with these Spicy Sriracha Tuna Stuffed Avocados, and I know you’ll love them, too. Here are some highlights:
- They’re full of nutrition and lower carb.
- The spicy level can be adjusted to taste.
- They can be meal-prepped the night before!! And yes, they’re still delicious the next day!
- Make this recipe in 10 minutes. That’s it!
It truly doesn’t get any better than this, friends. Cheers to an easy, wholesome lunch idea that inspires!
You’ll Also Love: Poached Egg & Avocado Breakfast Salad
Ingredients
Here’s what you’ll need to make these stuffed avocados (along with notes and substitution options):
Avocados – The larger the avocados, the better! But this recipe easily works with small ones, too.
Plain Greek Yogurt – Any type of plain yogurt works great. You can also make this dairy-free with a plant-based plain yogurt, (opens in a new tab) instead!
Celery – Chop the celery as small as possible for best results.
Spinach – Same note on the spinach, chop it into tiny pieces if possible.
Tuna – I used canned, wild-caught tuna (opens in a new tab) packed in water. Just make sure to drain it first!
Salt/Pepper – Add salt and pepper to taste.
Sriracha – The sriracha drizzle on top is everything! If you’re sensitive to spicy things, you can just add a few drops and spread it over the mixture (or even add it straight into the filling).
Chopped Walnuts (optional) – The chopped walnuts on top are optional, but trust me on this: they add SO much to this recipe! The crunchy texture balances out the creaminess of everything and it’s incredibly good. I highly recommend!
Cilantro (optional) – I love adding a little bit of fresh cilantro on top to balance out the spicy flavors!
How to Make Spicy Sriracha Tuna Stuffed Avocados
I love how quick and easy this healthy lunch recipe is! Here’s how to make Spicy Sriracha Tuna Stuffed Avocados in just about 10 minutes:
- Cut the avocados into halves and set aside.
- Mix the tuna filling ingredients.
- Scoop the filling into each avocado half.
- Drizzle with sriracha (to taste) and add chopped walnuts/cilantro!
You’ll Also Love: 50+ Healthy Lunch Ideas for Work
Meal Prepping This Recipe
Good news: these Spicy Sriracha Tuna Stuffed Avocados can also be meal prepped the night before! Here’s how:
- Squeeze lemon juice over the avocado halves before adding in the filling.
- Place the filled avocado halves into a small, airtight container, adding other items to keep them from rolling around.
- Drizzle each half with sriracha and another squeeze of lemon juice.
- Add the lid and store overnight in the refrigerator!
Other Topping & Filling Ideas for Stuffed Avocados
Mix it up with these deliciously fun stuffed avocado filling and topping ideas!
- Hot Honey Drizzle (opens in a new tab) (instead of sriracha)
- Canned Salmon instead of Tuna
- Chopped Pecans
- Squeeze of Lime Juice
- Chopped Tomatoes
- Cooked Quinoa
More Easy Recipes You’ll Love
- Slow Cooker Fiesta Ranch Chicken Wraps
- Spicy Southwest Whole30 Stuffed Peppers
- Easy Kale Pesto Recipe
- Quinoa & Mushroom Stuffed Acorn Squash
- Healthy Avocado Egg Salad Recipe
Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons! (opens in a new tab)
Spicy Sriracha Tuna Stuffed Avocado
Ingredients
- 2 large ripe avocados
- 1/3 cup plain greek yogurt (or light sour cream)
- 1 stalk celery, finely chopped
- 1/3 cup spinach, finely chopped
- 1 5 ounce can tuna, drained (opens in a new tab)
- salt/pepper (to taste)
- 2 teaspoons sriracha (opens in a new tab) (or to taste)
- crushed walnuts, for garnish (optional)
- fresh cilantro, for garnish (optional)
Instructions
- Cut the avocados into halves and set aside.
- In a small bowl, mix the plain yogurt, celery, finely chopped spinach, drained tuna, and salt and pepper to taste.
- Spoon the mixture into each avocado half.
- Drizzle with sriracha to taste and garnish with chopped walnuts and cilantro (optional). Enjoy!
Watch Me Make This
Notes
- Squeeze lemon juice over the avocado halves before adding in the filling.
- Place the filled avocado halves into a small, airtight container, adding other items to keep them from rolling around.
- Drizzle each half with sriracha and another squeeze of lemon juice.
- Add the lid and store overnight in the refrigerator!
Nutrition
Did you make this? I’d love to see!
Tag me on socials at @JarOfLemons (opens in a new tab) or #JarOfLemons (opens in a new tab)
