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Easy Whole30 Breakfast Casserole! Easy breakfast recipe, gluten free, whole30 approved, paleo.
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Easy Whole30 Breakfast Casserole

An Easy Whole30 Breakfast Casserole that's packed with protein and nourishing ingredients. Super simple to make and perfect for prepping ahead of time to make breakfast, lunch or dinner a breeze! Gluten-free, paleo, and delicious!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 224kcal
Author Christine McMichael

Ingredients

  • 1 lb lean ground turkey
  • 1/2 Tbsp avocado oil
  • 8 oz. mushrooms
  • 1 red pepper
  • 1 cup spinach or kale
  • 10 eggs

Instructions

  • Preheat oven to 425 degrees.
  • Cook the turkey in the avocado oil for about 10 minutes (or until fully cooked).
  • Combine the cooked turkey, mushrooms, red pepper (sliced), and spinach or kale in a casserole dish.
  • Pour the 10 eggs over the entire casserole dish.
  • Bake for about 30 minutes (or until eggs are fully cooked).
  • Serve and enjoy, or save for meal-prep meals throughout the week!

Nutrition

Calories: 224kcal