Chili Crunch Salmon Cream Cheese Bagel
This Chili Crunch Salmon Cream Cheese Bagel recipe can be made in just 5 minutes! Made with only 5 ingredients, this flavorful open-face sandwich is perfect for a quick healthy lunch. It's creamy, savory, and has just the right amount of crunch. Every bite is so delicious!
Servings 2 Bagels
Calories 409kcal
Ingredients
- 2 medium low-carb everything bagels
- 4 Tablespoons light cream cheese
- 1 6-ounce can wild-caught salmon drained
- 1/2 cup sliced cucumbers
- 2-3 teaspoons chili crunch or to taste
Instructions
- Slice the bagels in half and lightly toast (optional).
- Top each half with 1 Tablespoon of cream cheese.
- Add the salmon to each bagel half.
- Top with thinly sliced cucumbers and chili crunch (to taste).
- Enjoy!
Video
Nutrition
Serving: 1Bagel | Calories: 409kcal | Carbohydrates: 62g | Protein: 14g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 671mg | Potassium: 220mg | Fiber: 3g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg