jar of lemons

Gluten-Free Carrot Cake

Whisk the wet ingredients together in a large mixing bowl.

Add in the dry ingredients and stir. Fold in the grated carrots.

Pour into a prepared loaf pan with parchment paper. Bake.

Let the cake cool and add icing and toppings.

Serve & enjoy!

To get the full recipe, go to: staging.jaroflemons.com